Automatic Cooting Meafi and Main Dishes
Meat, Fish & Poultry
How to Adapt Microwave Casserole Recipes
To adapt your casserole recipes for Automatic Cooking:
For meat and fish loaves
use either the round or loaf
Chicken breasts and pieces or
turkey parts should be placed in a
Pork chops tiutomatical]y cook well in
Fish fillets, whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit.
Cover with plastic wrap. Use Auto Cook code 8.’3
Chuck roasts should be placed in
a
Spareribs and brisket should be automatically cooked in an oblong glass container. Cover with plastic wrap. Make sure liquid covers meat. Microwave using Auto Cook code 2. Rotate dish when oven signals and remaining time is displayed.
1.Select recipes that do not require adding in&redients at different stages during cooking or recipes that require extra attention, stirring or rotating,
2.Use
3.For saucy casseroles, cover container with lid or plastic wrap (no vents). For cheese or crumb- topped casseroles, remove cover ~fter oven signals and add topping, then continue cooking uncovered.
4.Allow precooked ingredients or hot sauces to cool slightly before adding other ingredients.
5.Meats and vegetables should be covered with liquid.
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