GE JGBS77, JGBS79, JGBS78, JGBS74, JGBS72, JGBS16, JGBS06, JGBC15, JGBC16 manual BRO~mG GU~E, Beef Steaks

BRO~mG GU~E

The oven and broiler compartment doors (on some models) must be closed during broiling.

c Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

Models without

Models with

Broiler Compartment

Broiler Corn

Irtment

Quantity antior

Oven Shelf

1st Side

2nd Sid

Broiler

1st Side

2nd Side

Food

Thickness

Position

Minutes

Minute;

Position

Minutes

Minutes

Comments

Bacon

1/2 lb. (about 8

c

3

B

3X

3

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

c

lGI 1

&5

A

10–1 1

4–5

Space evenly. Up to 9 patties

1/2 to 3/4 in. thick

take about same time.

Beef Steaks

Rare

1 in. thick

B

9

7

B

9

7

Steaks less than 1 inch thick

Medium

(1 to 1X Ibs.)

B

12

54

B

12

5-6

cook through before browning

Well Done

B

13

8-9

A

13

8-9

Pan frying is recommended.

Rare

1 in. thick

B

10

6-7

B, C

10

67

Slash fat.

Medium

(2 to 2X lbs.)

B

12–15

9-12

B

12–15

10–12

Well Done

B

25

16–18

A

25

16–18

Chicken

1 whole

B

30-35

25-30

A

30-35

25-30

Reduce times about 5 to 10

(2 to 2X Ibs.),

minutes per side for cut-up

split lengthwise

chicken. Brush each side with

melted butter. Broil skin-side-

down first.

Bakery Products

c

c

Bread (Toast) or

2 to 4 slices

2–3

1/2–1

2-3

1/2–1

Space evenly. Place English

Toaster Pastries

1 pkg. (2)

muffins cut-side-up and brush

English Muffins

2, split

c

3-5

c

3–5

with butter if desired.

Lobster Tails

2 to 4

c

13-16

Do not

A

13–16

Do not

Cut through back of shell and

(6 to 8 oz. each)

turn eve]

turn over.

spread open. Brush with

melted butter before broiling

and after half of time.

l–lb. fillets

B

5

5

B, C

5

5

Handle and turn very carefully

[/4 to 1/2 in. thick

Brush with lemon butter before

broiling and during broiling

if desired. Preheat broiler to

increase browning.

Ham Slices

1 in. thick

c

8

8

B

8

8

Increase 5 to 10 minutes per

Precooked

side for 1“ thick or home cured.

Pork Chops

2 (1/2 in. thick)

B

10

&5

B

10

4–5

Slash fat.

Well Done

2(1 in. thick),

B

13

9-12

B

13

9-12

about 1 lb.

Lamb Chops

Medium

2(1 in.),

B

8

4-7

B

8

4–7

Slash fat.

Well Done

10 to 12 oz.

B

10

10

B

10

10

Medium

2 (1X in.),

B

10

66

B

10

&6

Well Done

about 1 lb.

B

17

12–14

B

17

12–14

Wieners

l-lb. pkg. (10)

c

6

1–2

B. C

6

1–2

[f desired, split sausages

similar precooked

in half lengthwise; cut

sausages, bratwurst

into 5- to 6-inch pieces.

20