Burner Grates
Lift out when cool. Grates should be washed regularly
and, of course, after
spillovers.
Wash them in hot,
soapy water and rinse with clean water. After
cleaning, dry them thoroughly by putting them in a
warm oven for a few minutes. Don’t put the grates
back on the range while they are wet. When replacing
the grates, be sure they’re positioned securely over the
burners.
To prevent rusting on cast iron grates, apply a light
coating of cooking oil on the bottom of the grates.
To get rid of burned-on food, place the grates in a
covered container (or plastic bag) with 1/4 cup
ammonia to loosen the soil. Then scrub with a
soap-
filled scouring pad if necessary.
Although they’re durable, the grates will gradually
lose their shine, regardless of the best care you can
give them. This is due to their continual exposure to
high temperatures.
Do not operate a burner for an extended period of
time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
Cooktop Sutiace
To avoid damaging the porcelain enamel surface
of the

cooktop and to prevent it from becoming

dull, clean up spills right away. Foods with a lot of

acid (tomatoes, sauerkraut, fruit juices, etc.) or foods

with high sugar content could cause a dull spot

if

allowed to set.

When the surface has cooled, wash and rinse. For

other spills

such as fat smatterings, etc., wash with
soap and water once the surface has cooled. Then
rinse and polish with a dry cloth.
Be careful when you clean the cooktop because
the area over the pilot will be hot (on models with
standing pilots).
%
.
Do not store flammable materials in an oven or
near the cooktop.
Do not store or use combustible
materials, gasoline or other
fl
ammable vapors and
liquids in the vicinity of this or any other appliance.
Oven Bottom
The oven bottom has a porcelain enamel finish. To
make cleaning easier, protect the oven bottom from
excessive
spillovers
by placing a cookie sheet on the
shelf below the shelf you are cooking on. You can use
aluminum foil if you do not cover the whole shelf.
This is particularly important when baking a fruit pie
or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic (such as
milk, tomatoes or sauerkraut, and sauces with vinegar
or lemon juice) may cause pitting and damage to the
porcelain enamel surface and should be wiped up
immediately.
If a
spillover
does occur on the oven bottom, allow
the oven to cool first. Remove the oven bottom for
easier clean-up and to prevent damage to the
continuous cleaning oven coating (on some models).
Frequent
wipings
with mild soap and water
(particularly after cooking meat) will prolong the time
between major cleanings. Rinse thoroughly. Soap left
on the oven bottom can cause stains.
For heavy soil, use an abrasive cleaner or a soap-
filled scouring pad. A commercial oven cleaner may
also be used, following the package directions.
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