CAW Am CLEA~G

(continued)

Burner Heads (on sealed burners only)

The holes in the burners of your range, and the spark electrodes, must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Wipe off burner heads. If heavy spillover occurs, remove burner heads from range.

Remove the burner grate and burner cap. Then lift the burner head straight up.

To get rid of burned-on food, soak the burner head upside-down in a solution of mild liquid detergent and hot water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water and a soft brush or plastic scouring pad.

For more stubborn shins, use a ----

 

cleanser like Soft Scrub@ brand or

\

>

 

Bon Ami@ brand. Rinse well to remove .‘. ‘~~. . .

a

any traces of the cleanser that might

clog the burner openings. Do not use steel wool because it will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the burner head back, shake out excess water and dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure the pin in the burner base goes in the hole in the burner head, and that the burner heads are properly seated and level.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BUNER PARTS AND DRIP PANS

(IF SO EQUIPPED) IN PLACE.

Standard win Burners (on some models)

Grate

u’\u

On models with standard twin burners, the cooktop lifts up for easy access.

~rn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub” brand or Bon Ami@ brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Drip Pans (on some models)

Remove the grates and ,Cl lift out the drip pans.

Drip pans can be cleaned

~,::::waSheror m

To get rid of burned-on food, place them in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

22

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GE JGBS72 CAW Am CLEA~G, Standard win Burners on some models, If SO Equipped in Place, For more stubborn shins, use a
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JGBC16, JGBC15, JGBS06, JGBS16, JGBS72 specifications

The GE JGBS79, JGBS78, JGBS77, JGBS74, and JGBS72 are part of a series of advanced gas ranges manufactured by General Electric, designed to offer cutting-edge technology and exceptional cooking performance. These models are engineered for versatility and convenience in modern kitchens, boasting features that cater to both amateur cooks and culinary enthusiasts.

The GE JGBS79 is a standout model that includes a spacious 5.0 cu. ft. oven capacity, allowing users to cook multiple dishes simultaneously. It features a powerful convection oven, which circulates hot air for even baking and roasting. Additionally, the JGBS79 is equipped with a self-cleaning function, making maintenance effortless. The range includes a robustEDGE-to-Edge cooktop that offers a combination of different burner sizes to accommodate various cooking needs, along with a special built-in griddle option designed for preparing breakfast favorites.

The JGBS78 shares a similar design but focuses more on ensuring enhanced cooking efficiency with an integrated air fry mode. This technology provides a healthier alternative to traditional frying, allowing users to achieve crispy textures without excess oil. The range also offers steam cleaning, making it easier to keep the oven clean without harsh chemicals.

The JGBS77 model emphasizes user convenience with Wi-Fi connectivity, enabling users to control oven functions remotely via their smartphones. This smart technology makes it possible to preheat the oven or adjust cooking settings from anywhere in the home, enriching the cooking experience immensely.

For those seeking a more budget-friendly option, the JGBS74 combines essential features with reliability. It retains the popular cooktop design and ensures impressive cooking performance while offering a reliable self-cleaning oven.

Lastly, the JGBS72 serves as an entry-level model but does not compromise on quality or functionality. It is designed with a classic look that fits seamlessly into any kitchen décor. Its simple interface makes it easy to operate, promoting a user-friendly experience for those new to cooking.

Each of these GE models combines modern design with innovative technology, making them ideal choices for anyone looking to enhance their culinary adventures. Their blend of style, functionality, and ease of use truly sets them apart in the competitive landscape of kitchen appliances.
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