GE JGBS72, JGBS79 CAW Am CLEA~G, Standard win Burners on some models, If SO Equipped in Place

CAW Am CLEA~G

(continued)

Burner Heads (on sealed burners only)

The holes in the burners of your range, and the spark electrodes, must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Wipe off burner heads. If heavy spillover occurs, remove burner heads from range.

Remove the burner grate and burner cap. Then lift the burner head straight up.

To get rid of burned-on food, soak the burner head upside-down in a solution of mild liquid detergent and hot water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water and a soft brush or plastic scouring pad.

For more stubborn shins, use a ----
cleanser like Soft Scrub@ brand or	\	>

Bon Ami@ brand. Rinse well to remove .‘. ‘~~. . .

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any traces of the cleanser that might

clog the burner openings. Do not use steel wool because it will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the burner head back, shake out excess water and dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure the pin in the burner base goes in the hole in the burner head, and that the burner heads are properly seated and level.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BUNER PARTS AND DRIP PANS

(IF SO EQUIPPED) IN PLACE.

Standard win Burners (on some models)

Grate

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On models with standard twin burners, the cooktop lifts up for easy access.

~rn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub” brand or Bon Ami@ brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Drip Pans (on some models)

Remove the grates and ,Cl lift out the drip pans.

Drip pans can be cleaned

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To get rid of burned-on food, place them in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

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