❑
ADJUSTING THE AIR ADJUSTMENT
(See
Step 8 if your range is equipped with
a storage drawer.)
To determine if the bottom burner flames are
burning properly, first remove the oven bottom
and the burner baffle (on some models).
Oven
To remove
the
oven bottom:
1. Remove knurled screws holding down rear of
oven bottom.
2. Grasp oven bottom at finger slots on each side.
3. Lift rear of oven bottom enough to clear the
lip of range frame, then pull out.
Burner Baffle
<
.
+<*
On Some Models
To remove
the
burner baffle (on some
models):
1. Use a nut driver to remove the 1/4” hex-
head screw shown in
the
illustration above.
Do not remove any other screws.
2. Pull baffle straight out until it is free from the
slot that holds it at rear of oven.
With the baffle removed, properly adjusted
flames should have approximately 1“ blue cones
and, if range is supplied with natural gas, should
burn with no yellow tipping.
with
most
LPgas,
small yellow tips at the end of outer cones are
normal.) Flames should not lift off burner ports.
If lifting is observed, gradually reduce air
shutter opening until flames are stabilized. With
the baffle in place, or with the oven bottom in
place (on models not equipped with a burner
baffle), the flames should burn steady. They
should not extend past the edges of the burner
baffle (or the oven bottom if there is no baffle).
The shutter for the oven burner is near the back
wall of the oven and behind the broiler drawer.
To remove the broiler drawer:
1. Pull the drawer out until it stops, then push it
back in about one inch.
2. Grasp handle, lift and pull broiler drawer out.
Remove the metal shield at the rear of the cavity.
The air adjustment shutter is behind this shield.
To adjust the flow of air to the burner, loosen the
Phillips-head screw and rotate the shutter to
allow more or less air into the burner tube.
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