T~ PROBLEM SOLVER(continued)
PROBLEM
SURFACE BURNERS
LIGHT
RUT
OVEN
DOES NOT
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR
BA~
PROPERLY
POSSIBLE CAUSE
●
The
oven gas shut off valve
may
have
accidentily been
moved
during
cleaning or moving.
To
check the oven gas shut off valve on standard twin burner models, raise
the cooktop and look for the gas shut off lever at the extreme right rear corner.
To check the oven gas shut
off
vaIve on sealed burner models, remove
the storage drawer, broiler drawer or kick panel and look for the gas shut
off lever at the back of the range. On some models you may have to
remove an access cover also.
●
Oven controls
not
properly
set.
See
the
Broiling section.
*
BA~ROIL
switch
(on
some
models) turned to the incorrect setting.
●
Oven
door
andor broiler drawer
n5t
closed.
●
Improper
shelf
position being
used.
See
the
Broiling section.
* Food is
being
cooked
on a hot pan.
* Cookware is not suited far
broiIing.
—
● Aluminum foil used on the broiler pan rack
has
not
been fitted properly
and slit as recommended.
~
Oven
bottom
not securely seated in position.
@
Oven controls
not
properly set.
See
the
Baking
or Roasting section.
●
BA~ROIL
switch
(on
some
models)
turned
to the incorrect setting.
*
Shelf
position
is
not
correct.
*
Incorrect cookware or cookware of improper size
is
being
used.
*
Oven thermostat needs adjustment. See the Adjust the
Oven
Therrnostat—
Do
It
Yourse~section.
●
Aluminum foil used improperly in the oven.
●
Oven bottom
not
securely seated in
Wsition.
If you need more help... call, toll free:
GE Answer
Center@
800.626.2000
consumer information service
46