GE JGSP21GER, JGSP20GER operating instructions Quantity and/or

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Broiling should always be done with the oven door closed.

3.For steaks and chops, slasb fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat drippings.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 % times per side.

		Quantity and/or	Shelf	HI or	First Side	Second Side
Food		Thickness	Position	LO Broil	Time, Minutes	Time, Minutes
Bacon		1/2 lb. (about 8	c	HI	5	2B
		thin slices)
Ground Beef		1 lb. (4 patties)
Well Done		1/2 to 3/4 inch thick	c	HI	8-9	6-7
Beef Steaks
Rare		1 inch thick	B	HI	9	7
Medium		(1 to 1 !4 Ibs.)	B		12-13	5-6
Well Done			B		13	8-9
Rare		IX inch thick	B		10	6-7
Medium		(2 to 2X lb,,)	B		15	9-12
Well Done			B		25	16-18
Chicken		1 whole	A	LO	28-30	18-20
		(2 to 2fi lbs.),
		split lengthwise
Bakery Products			c
Bread (Toast) or		2 to 4 slices		HI	2-3	1/2-1
Toaster	Pastries	1 pkg. (2)	c
English	Muffins	2 (split)			3-4
Lobster Tails		2-4	c	HI	13-16	Do not
		(6 to 8 oz. each)				turn over.
Fish		I -lb. fillets 1/4 to	B	HI	5	5
		1/2 inch thick
Ham Slices		I inch thick	c	LO	8	8
(precooked)
Pork Chops		2 ( 1/2 inch thick)	B	HI	10-12	4-5
Well Done		2 ( I inch thick)	B		12-13	8-9
		about 1 lb.
Iamb Chops
Medium		2 ( I inch thick)	B	HI	8	4-7
Well Dorrc		about 10 to 12 oz.	B		10	10
Medium		2 ( I ‘/: inch thick)	B		10	4-6
Well Done		about I lb.	B		17	12-14
Wieners and similar		l-lb. pkg. ( lo)	c	HI	6	l.~
precuoked sausages,
bratwurst

Comments

Arrange in single layer,

Space evenly,

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook tbrough before browning. Pan frying is recommended. Slash fat,

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter, Broil skin-side-down first.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time,

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired, Preheat broiler to increase brownin~,

Increase time 5 to 10 minutes per side for I X inch thick or home cured ham.

Slash fat

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces

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