Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth. Remove heavier soil with warm, soapy water.

Clean control panel with mild liquid dish detergent and a soft cloth. Rub control panel lightly. Do not wipe when oven is in use. CAUTION: Do not use abrasives of any kind on the control panel. The lettering on models with touch pads is sensitive to abrasives and pressure.

The control knobs may be removed for easier cleaning. To remove knob, pull it straight off the stem. Wash knobs in soap and water but do not soak. Dry and return knobs to range.

Lift-Up Cooktop

Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be rifted up and supported in the up position.

Be sure all burners are turned off before raising the cooktop. Then remove the grates and drip pans, grasp the two front burner wells and lift up. Dual support rods will hold the cooktop up while you clean underneath it.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop, Be careful not to pinch your fingers.

Porcelain Cooktop (on some models)

There are a number of precautions you can take to avoid marring the porcelain enamel surface of the cooktop and prevent it from becoming dull. If you spill foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content,

clean them up as soon as possible. If allowed to set,

these foods could cause a dull spot. Also, no matter

how stubborn the food stain, never use harsh, abrasive

,

 

m,

 

,.

. .

 

 

 

 

 

350°–3750

 

25-30

 

 

 

 

 

350°

 

40–60

 

 

 

 

 

 

 

 

 

 

 

 

325°–3500

 

25-35

 

Bar cookies from mix use same time.

 

350°4000

 

10–20

 

Use Shelf C and increase temp. 25”F.

 

400°+250

 

6-12

 

to 50”F. for more browning.

 

 

 

 

 

 

 

375°4000

 

7-12

 

 

 

 

 

 

 

 

 

 

 

 

 

350°4000

 

3&60

 

 

 

 

 

Brushed Chrome Cooktop (on some models)

Clean the brushed chrome top with warm, soapy water or Bon Ami@ brand cleanser and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean, soft cloth.

 

 

 

,,’LL,. L.. ,,,, .L, JOW?LI+-.-’J

 

Layer, chocolate

 

Shiny Metal Pan with

 

 

 

 

satin-finish bottom

 

Loaf

 

Metal or Glass Loaf Pans

 

 

 

 

 

 

Cookies

 

Metal or Glass Pans

B, C

Brownies

 

Drop

 

Cookie Sheet

B, C

Refrigerator

 

Cookie Sheet

B, C

Rolled or sliced

 

Cookie Sheet

B, C

 

 

 

 

 

Fruits,

 

 

 

Other Desserts

 

Glass or Metal Pans

B, C

Baked apples

 

Page 26 Page 28
Page 27
Image 27
GE JGSP21GER, JGSP20GER operating instructions Control Panel and Knobs, Lift-Up Cooktop, Porcelain Cooktop on some models
Page 26 Page 28

JGSP21GER, JGSP20GER specifications

The GE JGSP20GER and JGSP21GER are advanced gas ranges that have been tailored to meet the needs of modern kitchens, combining functionality, innovative technology, and user-friendly features. Designed with both the home chef and the occasional cook in mind, these ranges bring professional-grade cooking into the home environment.

One of the standout features of both models is their powerful burners. Equipped with a range of burners, including a high-output burner that can produce higher heat for boiling or sautéing, these ranges facilitate precise temperature control that is essential for a variety of cooking techniques. The JGSP20GER model typically features a 5-burner configuration, while the JGSP21GER expands on this with additional capabilities, enabling multi-tasking and efficient meal preparation.

In terms of oven performance, these models excel with GE's Convection technology, which circulates heated air throughout the oven, ensuring even cooking results. This feature is particularly beneficial when baking, as it helps achieve consistent browning and perfect textures. The self-cleaning option also simplifies maintenance, allowing users to focus on cooking rather than cleanup.

Both ranges come equipped with smart technology that enhances user convenience. Featuring Wi-Fi connectivity, users can preheat the oven or monitor cooking progress remotely through a smartphone app. This is a game changer for those busy in other parts of their home or for anyone looking to streamline their cooking workflow.

Another notable characteristic is their design. Both models have a sleek and modern look, with clean lines and stainless steel finishes that easily complement any kitchen aesthetic. The backlit controls and LED lighting in the oven add an extra touch of sophistication while also contributing to usability in low-light situations.

In summary, the GE JGSP20GER and JGSP21GER gas ranges stand out due to their powerful burners, convection oven technology, smart capabilities, and stylish design. They cater to various cooking needs, making them suitable for anyone from novice cooks to experienced chefs. With a combination of performance and convenience, these gas ranges are ideal options for enhancing culinary experiences in the home kitchen.
Top Page Image Contents