GE JGSP21GER, JGSP20GER Control Panel and Knobs, Lift-UpCooktop, Porcelain Cooktop on some models

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth. Remove heavier soil with warm, soapy water.

Clean control panel with mild liquid dish detergent and a soft cloth. Rub control panel lightly. Do not wipe when oven is in use. CAUTION: Do not use abrasives of any kind on the control panel. The lettering on models with touch pads is sensitive to abrasives and pressure.

The control knobs may be removed for easier cleaning. To remove knob, pull it straight off the stem. Wash knobs in soap and water but do not soak. Dry and return knobs to range.

Lift-Up Cooktop

Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be rifted up and supported in the up position.

Be sure all burners are turned off before raising the cooktop. Then remove the grates and drip pans, grasp the two front burner wells and lift up. Dual support rods will hold the cooktop up while you clean underneath it.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop, Be careful not to pinch your fingers.

Porcelain Cooktop (on some models)

There are a number of precautions you can take to avoid marring the porcelain enamel surface of the cooktop and prevent it from becoming dull. If you spill foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content,

clean them up as soon as possible. If allowed to set,
these foods could cause a dull spot. Also, no matter
how stubborn the food stain, never use harsh, abrasive
,	m,	,.	. .
350°–3750	25-30
350°	40–60
325°–3500	25-35	Bar cookies from mix use same time.
350°4000	10–20	Use Shelf C and increase temp. 25”F.
400°+250	6-12	to 50”F. for more browning.
375°4000	7-12
350°4000	3&60

Brushed Chrome Cooktop (on some models)

Clean the brushed chrome top with warm, soapy water or Bon Ami@ brand cleanser and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean, soft cloth.

	,,’LL,. L.. ,,,, .L, JOW?LI+-.-’J
Layer, chocolate	Shiny Metal Pan with
	satin-finish bottom
Loaf	Metal or Glass Loaf Pans
Cookies	Metal or Glass Pans	B, C
Brownies
Drop	Cookie Sheet	B, C
Refrigerator	Cookie Sheet	B, C
Rolled or sliced	Cookie Sheet	B, C
Fruits,
Other Desserts	Glass or Metal Pans	B, C
Baked apples