TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set. NOTE: Before beginning make sure the clock shows the correct time of day.
To set the clock, first press the CLOCK pad.
“TIME” will flash in the display. Press INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset length of’ time, and turns off automatically at the preset Stop Time.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
f) Step 1: Press COOK TIME pad.
COOK
IITIME
Step 2: Press INCREASE pad until desired length of baking time appears in the display.
Step 3: Press BAKE pad. Attention tone will occur if step 3 is not done.
Step 4: Press INCREASE or DECREASE pad until desired temperature is displayed.
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the set temperature a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
Step 5: Remove food from the oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
16
