USING YOUR OVEN

(continued)

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming out completely from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove,

the shelves from the oven, pull toward you, tilt front end upward and pull them out.

To replace, place shelf on shelf support with stop-locks (curved extension under shelfl

facing up toward the rear of the oven. Tilt up front and push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has four shelf supports identiticd in this illustration as— A (bottom), B, C and

D(top). Shelf positions for cooking are suggested in the Btiking, Roasting and Broiling sections.

Oven Light

The light comes on automatically when the oven door is opened. Use the switch on the control panel to turn the light on and off.

Oven Vent

Your oven is vented through ducts at the rear of the rungc. Do not block these ducts when cooking in the oven-it is i mportfint thut the flow of hot dir t’rom the oven and tresh air to the oven bllrncr be u n interrupted. Avt)id louchi ng the vent openings or nearby surfaces during t)ven or broi Ier operati(~ll-- they muy become hot.

●Vent openings and nearby surfaces may become hot. Do not touch them.

9Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Do not leave plastic items

on the cooktop— they may melt if left too close to the vent.

●Do not leave any items on the cooktop. The hot dir from the vent may ignite flammable itetns and will increase pressure in closed containers, which may cause them to burst.

●Metal items will become very hot if they are left on the cooktop, and could cause burns.

oven Moisture

As your oven heats up, the temperature change 01”

the dir in the t)vcIl may ctiuse wtiter drt)plets tc)

form on the door glass. These droplets ~re harmless and will ev~porate as the oven coniinues to heat up.

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GE JGSP31GER, JGSP40AES, JGSP30GER manual Oven Shelves, Shelf Positions, Oven Light, Oven Vent
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JGSP30GER, JGSP40AES, JGSP31GER specifications

General Electric (GE) has long been known for its commitment to quality appliances, and the JGSP31GER, JGSP40AES, and JGSP30GER are no exceptions. These gas ranges exemplify modern cooking technology while offering a blend of functionality and style. Each model caters to home chefs looking for reliability and innovative features.

The GE JGSP31GER is a versatile 30-inch gas range that showcases a powerful 4-burner cooktop. The burners are designed to deliver precise heat settings, allowing for everything from simmering delicate sauces to boiling water for pasta. Its Continuous Grates provide a seamless surface for sliding pots and pans, enhancing the cooking experience by making the transition between burners hassle-free. This model also includes an oven with a large capacity, perfect for families or those who love to entertain.

Next, the GE JGSP40AES offers a slightly different take on the range. This model features 5 burners, providing additional cooking space for those who require more versatility in the kitchen. One of its standout technologies is the convection oven, which ensures even baking by circulating hot air throughout the oven cavity. This results in perfectly baked items every time—whether it's cookies, roasts, or casseroles. Additionally, the self-cleaning option is a significant time-saver, allowing users to maintain a clean oven with minimal effort.

Finally, the GE JGSP30GER is designed with the modern home chef in mind. This model incorporates an integrated oven thermometer that provides real-time temperature readings, helping to ensure precise cooking. The internal oven features different cooking modes, such as Bake, Broil, and Warm, catering to various cooking requirements. Its sleek stainless steel finish not only looks great in any kitchen but is also easy to clean.

Collectively, these GE gas ranges represent a commitment to quality and innovation. Each model is equipped with safety features such as electronic ignition and a flame failure device, which cut off the gas supply if the flame goes out. Their ergonomic designs and user-friendly controls make them an excellent addition to any kitchen. In summary, the GE JGSP31GER, JGSP40AES, and JGSP30GER combine cutting-edge technology with practical features to elevate the cooking experience. Whether you’re an amateur cook or a seasoned chef, these ranges promise to meet your culinary needs while enhancing your kitchen's functionality and aesthetic appeal.
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