u!~PORTANT SAFETY INSTRUCTIONS
(colllllllled)
,$ accidental tipping of the range from abnormal usage, including excess
@loading of the oven door, attach it to
i.the wall or iloor by installing the Anti-
. | Tip device supplied. Make sure the |
|
@chain fits securely into the bracket.
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●Flame in the oven can be smothered completely by closing the oven door and turning the control to OFF or by using a dry chemical or
●Do not leave paper products, cooking utensils, or food in the oven when not in use.
●Do not store flammable materials in an oven, a range storage drawer or near a cooktop.
●Do not store or use cotnbustibh! materials, gasoline or other flammable vapors and liquids in the ~icinit) of this or any oth(’r it ppliance.
c Do not let cooking grease or other flammable
n~iit~riills ~~cumtllilt~ in or ncitr the range.
●W ht’n cooking pork, f( 
J I low [hc d i Ieu[ i{)ll~:
CX ilC’( I y illld ill M’ Llj’i C( )()~ I IIC lllc~] 1 I( ) ‘.~l~ 
i 11 t~l.l~:L1 tcnlp(’r~lt LIre of J( IL :ISI 1 7 0 0 1 : ’ . ‘l’i] 
i ~ :I~LIIIcs Lhill, 
i 11
the rcnlotc i)ossibi lit} Lh:II lrichill~~ III~IJ IIC pl’~s~~~t in [hu IIIC:I(. i{ ‘~i I I hc Iii I led ;Ind 
I hc Illc:ll wi II hc \tlfc I() C:l[.
————
~~]~ill~ ~lsing the iipplian~c. Bc c~irf?l’u I
rc:]~l~i ny I’(,! i [cIns sIorcd i n c;lbi nets ()\CI - (he c(I:)kli)p. FI ilmnlllb!c tn~llcri:l! could be igni[ed it’
l~roll:i]( i!! L();lI;ICI wi[h fliIme or I1(J! t)vcI) yurf:ices :In(i nliiy ULILi SC ~evcre bllrns.
*‘reach children not to play with the controls or Lln\’ othcl ” p:l!”t (~t (Ilc I“iulge.
~~ewtIr l~i]\’~ the o~en door open when yc)u Jrc
not w~ttching the oven.
o Always keep combustible wail coverings. curtains or drapes a safe distance from your range.
●For your safety, never use your appliance
●Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.
●Always keep wooden and plastic utensils and ctinned food a safe distance away from your oven.
,A | b | ‘ f |
| ● Do not use water on grease fires. |
4 – | ;~ | Ne\cr pick up a tlaming p~~n. Turn | ||
off burner, then smother tl~~nling
&pan by covering pan completely
with
●Fl:lming grease outside LI pan can bc put out by covering with btiking soda or. if availuble, a nlulti- purp~)sc dry chemical t)r
Surface cooking”
●A twitys tlse the 1., ITF; position when ignitin~ top burners and make sure the burners hav~ ignited.
●Never leave surface burners unattended at
high flame settings. Boil over” L:iuscs smt)king ~Ind ~rc:l>) spi I Iovcrs tl)~it m :Ly c:~tch on fi
●Adjust top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
●Use only dry pot holders—
moist or damp pot holders on I1o[
B’ surfaces may result in hums from stcaln. D() n(~t let pot holders come ne;lr c)pcn fl:Inles when lifting cookware. D() not use ii towel or othet- hulky cloth in pl:lce of:1 pot holder. Such cloths c:in ctitch fire on a hot burner.
●When using glass cookware, make sure it is designed for
●To minimize the possibility of’ burns, ignition of flammable materials, and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.
●Always turn surface burner to OFF before removing cookware.
●Carefully watch foods being fried at a high flame setting.
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