BROILING GU~E
5. When titr:lnging I’()()d 011 il:ln. do Ilt)t l~t l’~tty
~~gcs hang ovct- sides. wI] ich COUICI soil oven with 1’;1[ dripping.
6. Broiler does not need to he prehctltcd. tt(~wevcr. l’(~r very thin l’(~ods. or tc) incretise browning, prchc:lt il. desired.
7. Fro~erl s[euks c:in be hroilcd by p(~sitionins the (~ven shelf ut next lc~west she! 1’ position :ind incrc:isin: c(~t)king [ilnc given in this guide
I 7 titncs per side.
4.If ~lcsirccl. tnurin:lte tne:its 01” chicken bef(~rc
hr(~iling t)r brush with biubccue siILIcc I:ist 5 to
I () nlin;llcs only.
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| Q{]~ntity | and/Or | Shell’ |
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| l~()()d |
| ‘I”hickncss |
| I](]siti(m |
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| 1!;1(’()[1 |
| I/2 Ih. (;ih{)[l[ X | (. |
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| I hin SI i~cs ) |
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| (;rllnnd Ilecl |
| I Ill. (4 pil[[lcs) |
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| Well I)OIIC |
| 1/2 (() 314 inch lhich | (. |
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| I;ecf’ Stcuks |
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| I<ill”c | ! | in.’h (hi~’k | [1 |
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| McLlilllll |
| ( I (() I ‘/’ Ih.. ) | B |
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| Well I )(IIIC |
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| B |
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| l?illL’ |
| I;’ inch [hich | H |
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| Mcdiu!ll |
| ( ? It) ?)< Ihs. ) | B |
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| Wcl I I)onc |
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| B |
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| {:hickcn |
| I | W’ll[)lc |
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| ( 21027 Ibs. ). |
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| spl il Icllg[hw ISC |
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| Iilcil(l (’I”(lil\L) 01” |
| 2 10 ,4 SI ic~’s | c |
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| “1’t):islclP;lsllics |
| I | ph:. (2) |
| ~. |
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| I:n:lish Mul’lins | 2 | (split) |
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| [,i)hstcr ‘Iilils |
| J...J |
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| I:ish |
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| I/2 inch Lhick |
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| Ilnm Slices |
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| (prcc{~ohc~l) |
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| Pnrk C’IIIIPS |
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| 2 ( I/2 inch | thick) | B |
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| Well I)(IIIC |
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| 2 ( I inch Lhic’k ) | R |
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| :Ihoul I lb. |
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| Mcdi[lnl |
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25 |
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| 2X .30 |
| I X20 |
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| I< CCIUC’C I inlc tlht)uL 5 [() I () nlillLlrcs l)cl” | ||||||||
CilCh | ||||||||||||||
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| \iLIC !’01” | t]l’LISh | ||||
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| side wilh II ICI ICLI hll[rcr Bloi I skill | |||||
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| (hlWll I II”SI :illd hrt)l i w Iltl d(l(n c’hI\c(l. | |||||
?3 |
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| 1/2 I |
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| SpiIcc c\’cnl}. | I’I:ILc f:nglish nl[ll’lins | |||||||||
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3..4 |
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| 3- I () |
| ljo 110[ |
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| C.LIL lhr{~u:h h:lck 01” shell. Sp]c:ld | ||||||
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| r[lln (Ivcr. |
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| :ind :11’rer Ililll’ | 01” hroi I in: I ilnt. |
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5 |
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| tt;llld!C Jlld I(lrn \cry CL1l’Cf’Lll!Y. | [Jrush | ||||||||
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| wi(h Icnlt)n hLll[C1’ bet’tlrc and during | |||||
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| cook” ing i 1’ ttc~il”cd. Pl”ctlc:lt hroi Ier L() | |||||
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| Incrciisc rilllc | 5 it) I () III | IIILIICS pcr side | ||||
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| I“or I L inL’h !hick or h(~!llc cul”cd h:lnl. | |||||
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| I ()– I 2 |
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| I 2- I 3 | I | I |
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8 | 47 | I | Sliisll | I’ill |
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10 | 10 |
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20
