PROBLE;M

‘F-”AND A NUMBER FLASH ON DISPLAY

TOP BURNERS

D() NOT LIGHT

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

BURNER FLAMES VERY LARGE OR YELLOW

TICKING SOUND OF SPARK IGNITER AFTER BURNER 1. IGHTS

S~l RFACE BURNER KNOBS

W 11.1. NOT TURN

— —

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

POSSIBLE CAUSE

●If the time display flashes “F-” and a number, you have a function error code. Press the CLEAR/OFF pad. Allow oven to cool for one hour. Put oven back into operation. 1 f the failure code repeuts. disconnect all power to the range. Call for service.

●Make sure the electrical plug is plugged into ii I i ve. properly groutlded

power outlet.

●Gas supply not connected or not turned (m.

●Check for power outage.

●Pan sitting on burner grate may be partiul ly block i ng the free uir flow needed for combustion. Remove pan and try again.

●Igniter orifice i n burner body may be clogged. Refer LO the Care ond Cleaning section. Remove the obstruc(iorr.

●Burner parts not replaced correctly. Rel.cr to the Clare and Cleaning SCC( ion.

●Hole i n burner top behind igniter may be clogged. Use small sew i n:

needle to unpl 11~.

(A) Yellow flames—

(B) Yellow tip on outer (C) Soft blue flames—

Call for service

cone-Norm~l ii)r LP gas Normtil for naturul gas

●1 f burner flames look like (A), cal I for scrv ice. Normal burner lltiIIles should look like (B) or (C), depending on the type ot’ g;is you Llse.

●With LP gas, some ye] low tipping on outer cones is normal.

●If range is connected to LP gas. check al I steps i n the I nstal Iation I nstruc[ ions.

●Spark igniter nol dcactivuted. Turn bllrner off and relight. Some I ic’hing is normal. If ticking is excessive, call for service.

●To turn from OFF position, push the knob i n and then I urn.

●The oven ct~ntrols are not properly set. .Sce the Broiling secti{~n

●The door is open

●1 rnproper shelf position is being used.

s Food is being cooked on ~ hot pan.

●Cookware is not suited for broi I i ng.

●Alunli num foil used on the broiler rack htis not been fitted properly and SI it, as recommended.

●The oven controls are not properly set. See the Baking or Roasting section.

●Shelf position is incorrect.

●1 mproper cookware is being used.

●A foi I tent was not used when needed [c) slow down browning during roasti n:.

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GE JGSP30GER, JGSP31GER, JGSP40AES manual ~l Rface Burner Knobs Not Turn, Yellow tip on outer C Soft blue flames
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JGSP30GER, JGSP40AES, JGSP31GER specifications

General Electric (GE) has long been known for its commitment to quality appliances, and the JGSP31GER, JGSP40AES, and JGSP30GER are no exceptions. These gas ranges exemplify modern cooking technology while offering a blend of functionality and style. Each model caters to home chefs looking for reliability and innovative features.

The GE JGSP31GER is a versatile 30-inch gas range that showcases a powerful 4-burner cooktop. The burners are designed to deliver precise heat settings, allowing for everything from simmering delicate sauces to boiling water for pasta. Its Continuous Grates provide a seamless surface for sliding pots and pans, enhancing the cooking experience by making the transition between burners hassle-free. This model also includes an oven with a large capacity, perfect for families or those who love to entertain.

Next, the GE JGSP40AES offers a slightly different take on the range. This model features 5 burners, providing additional cooking space for those who require more versatility in the kitchen. One of its standout technologies is the convection oven, which ensures even baking by circulating hot air throughout the oven cavity. This results in perfectly baked items every time—whether it's cookies, roasts, or casseroles. Additionally, the self-cleaning option is a significant time-saver, allowing users to maintain a clean oven with minimal effort.

Finally, the GE JGSP30GER is designed with the modern home chef in mind. This model incorporates an integrated oven thermometer that provides real-time temperature readings, helping to ensure precise cooking. The internal oven features different cooking modes, such as Bake, Broil, and Warm, catering to various cooking requirements. Its sleek stainless steel finish not only looks great in any kitchen but is also easy to clean.

Collectively, these GE gas ranges represent a commitment to quality and innovation. Each model is equipped with safety features such as electronic ignition and a flame failure device, which cut off the gas supply if the flame goes out. Their ergonomic designs and user-friendly controls make them an excellent addition to any kitchen. In summary, the GE JGSP31GER, JGSP40AES, and JGSP30GER combine cutting-edge technology with practical features to elevate the cooking experience. Whether you’re an amateur cook or a seasoned chef, these ranges promise to meet your culinary needs while enhancing your kitchen's functionality and aesthetic appeal.
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