MINOR ADJUSTMENTS YOU CAN MA~
Broil and Oven Burner Air Adjustment Shutters
Air adlusttnent shulters I’or [he broil :lnd oven burners | The t’lames tor the |
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reguliiie the tlow ot irir to the tltimc | top (broil) burner | F1 - | ||||||||||
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| of the burner baftle. | ||||||||
Th~ iiii iidjustm~llt | ~@ |
| Loosen |
| should burn stetidy | .— | ,;- |
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shatter for (he Lop |
| Air |
| with tipprox i mutely |
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| I” blue cones ilnd |
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burner is on (he rcur |
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| adjustment |
| should nol extend |
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wal I of. ihe oven. |
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| out over the edges |
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The shutter for the bottom burner is near the back wall behind the storage drawer.
To adjust the flow of air to either burner, loosen the Phillips head screw orrd rotate the shutter to allow more or less tiir into the burner tube as needed.
To determine if the bottom burner flames are proper, remove the oven bottom (see Care and Cleaning section) and the burner baffle. The flames should have I/2” to 3/4” blue cones with no yellow tipping. When the baffle is back in place, the flames will resettle.
Visually check the color of the tlames every six months. If they look like illustration (A) in the Problem Solver section of this book, COII for service.
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Cooktop Burner
Asscmble the buri)ers tis shown in [hc pt~pilr:lti(~l) section, Turn ~il~h burner I’ull on. Flillll~s should be blue in color” with nt) (ril~~ of” yellow. Foreign particles in the gils line nl~y cause iii) orange I“lamc ~t t’irst but this will soon dtsilpp~al. The burner (lames should not Iluttcr t)r” blow away Irom the burner. The inner cone ot the tliilll~ should be between I/2” and 3/4” long.
cOOklOD |
| 1/2” to 3/4” |
Burner’ \ | ||
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