GE JKP26, JKP13, JRP14, 164D2966P122 warranty low to Set DelayStart and AutomaticStop

low to Set DelayStart and AutomaticStop

QuickReminder:

1.Pressthe COOKTIMEpad.

2.Pressthe INCREASE/DECREASEpad to set the lengthof cookingtime.

3.Pressthe STOPTIMEpad.

4.Press the INCREASE/DECREASEpad until the desiredStopTimeappearsin the display.

5.Press the BAKEpad.

6.Pressthe INCREASE/DECREASEpad to selectan oventemperature.

To avoidpossibleburns,placethe shelvesin the correctpositionbeforeyou turn the oven on,

Youcan set the oven controlto delay-startthe oven, cookfor a specificlengthof time and then turn off automatically.

	1. Pressthe COOKTIMEpad.
$?$:	NOTE: If yourreciperequires
c1 A	preheating,you may needto add
	additionaltimeto the CookTime.

‘t.Press the INCREASEpad untilthe desiredlength of cookingtime appe~s in the display.

	3. Pressthe STOPTIMEpad. “STOP
y~:[	TIME’ and the earliestStopTimeyou
c1 A	can set appearin the display.

The controlautomaticallysets the StopTimeby addingthe CookTimeto the time of day.For example,the time of day is 2:00 and the Cook Timeis 3 hours. Adding3 hoursto the time of day equals5:00.

4.Changethe StopTimeby pressingthe INCREASEpad untilthe desiredStopTime appearsin the display.

		5. Press the BAKEpad,
c1
BAKE
	A
		6. Press the INCREASEor
		DECREASEpad untilthe desired
A	@	temperatureis displayed.
		The ovenwillturn on automaticallyThe.
	e	word “ON’ and “100°”willbe displayed.
		TheCookTimewillbeginto countdown.
,V
		As theovenheatsup,thedisplaywillshow

the changingtemperature.The ovenwill continueto cookfor the programmed timeand shutoff automatically.

At the end of TimedBake,the display will show“OHR:OOCOOKTIME’ and the ovenwillturn off. Theend of cycle tonewill sound.

7.Press the CLEAWOFFpad to clear

CLEAR the displayif necessary.Removethe

OFF food from the oven.Remember,even

o	thoughthe oven shutsoff automatically,
	foodscontinuecookingafterthe controls
	are off.
NOTE:

●The low temperaturezoneof this oven(between 150°F.and 200”F.)is availableto keephot cooked foodswarm.Foodskept in the ovenlongerthan two hoursat theselow temperaturesmay spoil.

●Foodsthat spoileasily,such as milk,eggs,fish, stuffings,poultryand pork, shouldnot be allowedto sit for morethan one hourbeforeor aftercooking. Roomtemperaturepromotesthe growthof harmful bacteria.Be sure the ovenlightis off becauseheat from the bulb will speedharmfulbacteriagrowth.

●A fan may automaticallyturn on and off to cool internalparts.This is normal,and the fan may continueto run after the oven is turnedoff.

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