r-REGULAR TIMED BAKING
How to Time Bake
Your oven can be set to turn on and off automatictilly. |
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NOTE: Before beginning, make sure the oven clock |
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shows the correct time of day. |
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How to Set Immediate Start and Automatic Stop
To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed. Press the CLOCK pad to start.
To avoid possible burns, place the shelves in the corr”ecl position before y:OLt turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, [he oven will turn off automa~ically.
4. Press the INCREASE or DECREASE pad until the |
desired length of baking time is displayed. |
The words “TIMED BAKE” and “COOK TIM |
will be displayed alotlg with the oven temperature |
that yOLI set and [he cook time that you entered. The |
oven will start atit(~llliitic;.~lly. The word “’ON” anci |
I
I BAKE 
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1.Press [he BAKE pad.
2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
“ 100°” will be displtiyed. The Cook Time will begin |
to count down. As the oven heats Lip, the display will |
show the changing temperatures. When the oven |
reaches the temperature you set. a tone will sound. |
The oven will continue to cook for the programmed |
amount of time, then shut off automatically. |
5. At the end of Timed Bake, the display will show |
“OHR:OO COOK TI.ME” and the oven will turn |
off. The end of cycle tone will sound. |
6. Press the CLEAWOFF pad to clear the dispiay |
n3. Press the COOK TIME pad.
I COOK NOTE: lf your recipe requires
TIME preheating, yOLI may need to add additional time to the length of the Cook Time.
if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or tifter cooking. Room temperature promotes the growth of harmfu] bacteria. Be sure that oven light is off because hetit from the bulb will speed harmful bacteria growth.
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