GE MNU099, JKP17 warranty Regular Baking, Bake, OFF ‘“--1

Meats.			Minutes/Lb.	Oven Temperature (“F.)	Internal Temperature (“F.)
Beef	Rib, Boneless Rib,	Rare	20-24	325°	,400.;
	Top Sirloin (3 to 5 Ibs. ) Medium		24–28	325°	1600
	Beef Tenderloin	Well	28-32	325°	170°
		Rare	10-14	325°	140°t
		Medium	14-18	325°	160°
	pot Roast (2X to 3 Ibs.) Chuck. Rump		3545	3000”	1 70°
Pork	Bone-in, Boneless (3 to 5 Ibs. )		23-27	325°	1700
	Chops	2 chops	30–35 total	325°	1700
	( IL! to 1 -inch thick)	4 chops	3540 total	325°	170°
		6 chops	40-45 total	325”	1700
Ham	Canned, Butt, Shank (3	to 5 Ibs. fully cooked)	14-18	325°	140°
I,amb	Bone-in, Boneless	Medium	17–20	325°	160°
	(3 to 5 Ibs, )	Well	20-24	325°	170°
Seafbnd	Fish, whole (3 to 5 Ibs. )		30Pt0 total	400°
	Lobster Tails (6 to 8 oz. each)		20–25 total	3500
Poultry	Whole Chicken		24-26	3500	1800–1 85°
	(2>! [() 3;! Ibs. )
	Cornish Hens	Unstuffed ( 1 to I X Ibs. )	50–55 total	350°	1 800–1 85°
		Stuffed ( 1 to I)’ Ibs. )	55–60 [n[al	350°	180°–1850
	Duckling (4 to 5 Ibs.)		?4–26	325°	180°-1850
	Turkey, whole’!:	[Jnstut’ied (1010 16 lbs. )	8- I I	3~50	180°–’1 85°
		Unstuffed (18 to ~~ lbs. )	7–lo	325°	1 800–1 85°
	Turkey Breast (4 to 6 lbs. )		16– 19	325°	J yly

‘::s[ui’ted bir~ts generally tequire 30-45 minutes additional rowting time, Shield legs and breast with foil to prevent over browning and drying of skin.

‘i-The U. S. Departmen[ of’ Agriculture says “Rare bed’ is popular, bul )OU should know that cooking it to only 1400F. means some food poisotling organisms ma} suwiw.” (Source: Safe Food Book, Your Kitchen Guicie [JSDA Re\J. June 1985. )

REGULAR BAKING

NOTE: When the oven is hot. the front of the oven

~rcts hot too. e

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven f-or a number of weeks to become familiar with your new oven’s performance. If yOLI think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do Zr Yh/Ir.sc/f instructions on how to adjust the thermostat.

How to Set Your Oven for Baking

To avoid possible burns, place [hc shelves in the COtWCl position before yoLl tLlt”n the Ok’etl on.

1. Press the BAKE pad.

(1

BAKE

\)

2.press the INCREASE or DEC’REASE pad. The ]wt oven set temperature appears in the display. Continue pressing until the desit-cd temperature is displayed.

The o~cn will start automatically. The word “ON’”

and “ i (]00’” wi 1] be displayed. As the oven heals Lip. the display Will show the changing [emperaturcs. When the ()~>cn reaches the temperature yOLI set,

a torte will soLInd.

3. Press the CLEAR/OFF pad when

[ CLEAR baking is finished and then retnove the food from the oven.

OFF ‘“--1

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

17”