IMPORTANT SAFETY INSTRUCTIONS

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●Do not use water on grease fires. Smother fire or flame;r use a dry chemical or foam-type extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a dry chemicaI or foam-type fire extinguisher,

●Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces inchtde the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170”F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●Stand away from the oven when opening the oven door. The hot air or steam which escapes

can burn hands, face and/or eyes.

●Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

●Keep the oven vent duct unobstructed.

●Keep the oven free from grease buildup.

●Place the oven shelf in the desired position while the oven is COOL If the shelves must be

handled when hot, do not let the potholder contact the heating elements.

Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or the the oven walls.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

Do not leave paper products, cooking utensiIs, or food in the oven when not in use.

After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

Never leave jars or cans of fat dripping on or near your oven.

Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of these liners may result in a risk

of electric shock or fire.

Self-Cleaning Oven

●Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind sbould be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

●Clean only parts listed in this Use and Care Guide.

Q Before self-cleaning the oven, remove the broiler pan and other cookware.

●Be sure to wipe up excess spillage before starting the self-cleaning operation.

●If the self-cleaning mode malfunctions, turn the

oven OFF and disconnect the power supply. Have it serviced by a qualified technician.

.

SAVE THESE INSTRUCTIONS

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GE JKP17, MNU099 warranty Important Safety Instructions, Self-Cleaning Oven
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MNU099, JKP17 specifications

The GE JKP17, widely recognized in industrial sectors, combines innovation with durability, making it a notable choice for various applications. This equipment is characterized by its advanced features, superior technologies, and efficiency, tailored to meet the rigorous demands of modern manufacturing environments.

One of the main features of the JKP17 is its robust design, which is engineered to withstand harsh operational conditions. This durability ensures a longer lifecycle, minimizing downtime and maintenance costs. Additionally, the JKP17 is equipped with advanced safety features, including multiple sensors that monitor operational parameters to prevent malfunctions and enhance user safety.

Another significant characteristic of the GE JKP17 is its smart technology integration. The device utilizes Internet of Things (IoT) capabilities, enabling real-time monitoring and data collection. This feature allows operators to track performance metrics and make informed decisions based on live data analytics, ultimately enhancing efficiency and productivity on the shop floor.

Performance-wise, the JKP17 offers remarkable energy efficiency, significantly reducing operational costs. Its advanced motor technology is designed to optimize power consumption while delivering consistent output. This energy-efficient design is in line with global industry trends focusing on sustainable practices and reducing the carbon footprint.

The user interface of the JKP17 is intuitive, with easy-to-navigate controls that streamline operations. Operators can easily adjust settings and configurations, allowing for a seamless user experience. Training requirements are minimized, making it accessible for a wide range of users, from seasoned professionals to newcomers in the field.

Moreover, GE’s JKP17 supports scalability and versatility, making it suitable for various applications, from heavy manufacturing to light assembly operations. Its adaptability proves essential in dynamic production environments, allowing businesses to respond swiftly to changing market demands.

In conclusion, the GE JKP17 stands out in the realm of industrial equipment for its blend of durability, smart technology, energy efficiency, and user-friendly design. As industries continue to evolve, the JKP17 represents a reliable and innovative solution for companies seeking to enhance their operational performance and maintain a competitive edge in the market.
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