IMPORTANT SAFETY INSTRUCTIONS
(continued)
—
●Do not use water on grease fires. Smother fire or flame;r use a dry chemical or
Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a dry chemicaI or
●Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.
Potentially hot surfaces inchtde the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.
Remember: The inside surface of the oven may be hot when the door is opened.
●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170”F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
●Stand away from the oven when opening the oven door. The hot air or steam which escapes
can burn hands, face and/or eyes.
●Do not heat unopened food containers.
Pressure could build up and the container could burst, causing an injury.
●Keep the oven vent duct unobstructed.
●Keep the oven free from grease buildup.
●Place the oven shelf in the desired position while the oven is COOL If the shelves must be
handled when hot, do not let the potholder contact the heating elements.
Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or the the oven walls.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not leave paper products, cooking utensiIs, or food in the oven when not in use.
After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.
Never leave jars or cans of fat dripping on or near your oven.
Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of these liners may result in a risk
of electric shock or fire.
Self-Cleaning Oven
●Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub, damage or move the gasket.
●Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind sbould be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
●Clean only parts listed in this Use and Care Guide.
Q Before
●Be sure to wipe up excess spillage before starting the
●If the
oven OFF and disconnect the power supply. Have it serviced by a qualified technician.
.
SAVE THESE INSTRUCTIONS
4
