ENGLISH 9
1Fill the inner bowl with cold water up to three quarters of its capacity and add some
2Put the plug in the wall socket.
3Switch the appliance on by means of the on/off switch (fig. 7).
4Set the temperature control to the PreClean function.
The water will be heated to a temperature just below boiling point.
5Switch the appliance off and unplug it after
6Pour the water out of the inner bowl and clean it as described below.
Cleaning the appliance
1Clean the bowl, the lid and the frying basket with hot water and some
rinse them with fresh water and dry them thoroughly.
The lid and the frying basket can also be cleaned in the dishwasher.
2Clean the housing of the fryer with a moist cloth (with some
◗You can clean the timer with a moist cloth.
Storage
1Let the oil or fat cool down for at least 4 hours before cleaning or moving the fryer.
2Put all parts back into/onto the fryer and close the lid.
3Push the cord into the cord storage compartment (fig. 17).
4Lift the fryer by its handles and store it (fig. 18).
Frying tips
-For an overview of preparation times and frying temperatures, see the food table at the end of this booklet.
-Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry.
-Do not fry very large quantities at one time. Consult the food table at the end of this booklet (the recommended quantity is indicated by - ).
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the taste of the oil or fat:
1Heat the oil or fat to a temperature of 160cC.
2Put two thin slices of bread or a few sprigs of parsley in the oil.
3Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula.
The oil or fat will now have a neutral taste again.
