Philips HD6105, HD6107, HD6106, HD6109 manual English, General description, Preparing for use

6ENGLISH

General description (fig.1)

AFrying basket B Lid

C 'MIN' and 'MAX' indications D Cord storage compartment E Cord

F Integrated handles

G Separate digital timer (HD6109/HD6107 only) H On/off switch

I Temperature control J PreClean function K Temperature light L Lid release button M Inner bowl

N Pour-out facility

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

◗Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

◗Only connect the appliance to an earthed wall socket.

◗If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.

◗Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will become invalid.

◗Clean the separate parts of the fryer thoroughly before using the appliance for the first time (see chapter 'Cleaning'). Make sure all parts are completely dry before you fill the fryer with oil or liquid fat.

◗During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam.You should also be careful of the hot steam when you open the lid.

◗Do not touch the viewing window, as it becomes hot during frying.

◗Place the appliance on a horizontal, even and stable surface out of the reach of children.

◗Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing.

◗This appliance is intended for household use only. If the appliance is used improperly or for professional or semi-professional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused.

◗Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry starchy foods, especially potato and cereal products, at a temperature above 175cC (to minimise the production of acrylamide).

Preparing for use

1Clean the appliance before first use (see chapter 'Cleaning').

2Open the lid (fig. 2).

3Consult the oil/fat table to determine how much oil or fat you should put in the fryer (fig. 3).