Philips HD6109, HD6107, HD6106, HD6105 manual Troubleshooting, Problem Possible cause Solution

ENGLISH 11

Troubleshooting

Problem Possible cause Solution

The fried food does not have a golden brown colour and/or is not crispy.

The fryer does not work.

The selected temperature is too low and/or the food has not been fried long enough.

There is too much food in the basket.

The thermal safety cut-out has been activated.

Check on the package of the food or in the food table at the end of this booklet whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature.

Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet.

Turn to your Philips dealer or a service centre authorised by Philips to have the fuse replaced.

The fryer gives off a	The permanent anti-grease filter	Remove the lid and clean the lid and filter in hot water
strong unpleasant	is saturated.	with some washing-up liquid or in the dishwasher.
smell.
	The oil or fat is no longer fresh.	Change the oil or fat. Regularly sieve the oil or fat to
		keep it fresh longer.
	The type of oil or fat used is not	Use frying oil or liquid frying fat of good quality. Never
	suitable for deep-frying food.	mix different types of oil or fat.
Steam escapes from	The lid has not been closed	Check whether the lid has been closed properly.
other places than	properly.
the filter.
	The permanent anti-grease filter	Remove the lid and clean the lid and filter in hot water
	is saturated.	with some washing-up liquid or in the dishwasher.
Oil or fat spills over	There is too much oil or fat in	Make sure the oil or fat in the fryer does not exceed
the edge of the fryer	the fryer.	the 'MAX' indication.
during frying.

The food contains too much moisture.

Dry the food thoroughly before you start frying it and fry the food in accordance with these instructions for use.

There is too much food in the frying basket.

Do not fry more food at one time than the quantity mentioned in the food table at the end of this booklet.

The oil or fat foams	The food contains too much	Dry the food thoroughly before frying it.
strongly during	moisture.
frying.
	The type of oil or fat used is	Use frying oil or liquid frying fat of good quality. Never
	unsuitable for deep-frying food.	mix different types of oil or fat.
	The inner bowl has not been	Clean the inner bowl (see chapter 'Cleaning').
	cleaned properly.