ow to Set the Oven When Using the Temperature Prob
The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe.
1.Insert the probe into the meat.
2.Plug the probe into the outlet on the oven wall. Make sure it’s pushed all the way in. Close the oven door.
3.Press the PROBE pad.
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PROBE
4.Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.
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| 7. When the internal temperature of the |
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| meat reaches the number you have |
OFF |
| set, the probe and the oven turn off |
| and the oven control signals. To stop | |
CLEAR |
| the signal, press the CLEAR/OFF |
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| pad. use hotpads to remove the probe |
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| from the food. Do not use tongs to |
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| pull on |
CAUTION: To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
●If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
●You can use the timer even though you can not use timed oven operations.
To change the oven temperature during the roast cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.
BAKE
5.Press the BAKE pad.
6.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing the pad until the desired oven temperature is displayed.
The oven will start automatically. The words “BAKE ON” and the roasting temperature you set will be in the display.
After a few seconds, the words “LO PROBE” wil replace the roasting temperature in the display. After the internal temperature of the meat reaches 100”F., the changing internal temperature will be shown in the display.
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