—

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used f’or meats. Therefore, oven controls are set for BAKE or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Roasting is easy; jrst follow these directions:

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it fat side up (or for poultry bl”east-side-ap), on a trive( in a shallow pan. The melting fat will baste the meal. Select a pan as close to the size of the mat as possible. (The broiler pan with grid is a good pan for this. ) Line the !>roiler pan with aluminutn foil when using the pan for mar-inating, cooking with fruits, cooking heavily cLu”cd nlca[s, or lxisting, food during cooking. Avoid spilling these materitils inside the oven or inside the oven door.

u~–—] 3. Press the 13 AKEpaLf.

‘ BAKE

4.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing the pad until the desired temperature is displayed.

The oven will start automatically, The word “ON” and “ 100°” will be displayed. As the oven heats LIP, the display will show the changing temperatures. When the oven reaches the temperature yOLI set, a tone

will sound.

r 5. Press the CLEAR/OFF pad when

CLEAR roasting is finishe(i.

, OFF

.1

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to

20 minutes. This allows roasts to firm LIp and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temper:lture increase, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Regular Roasting Guide).

NOTE:

●You may wish to use Timed Baking, as described in the Baking section of this book. to turn the oven on and off au;omatical]y.

“Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be star-ted without thawing, but allow 15 to 25 minutes per pound additional time (15 minutes per pound for roasts under 5 pounds, more time for larger roasts).

Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow the directions given on the package label.

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GE MNU099, JKP17 warranty ‘ Bake, Frozen Roasts
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MNU099, JKP17 specifications

The GE JKP17, widely recognized in industrial sectors, combines innovation with durability, making it a notable choice for various applications. This equipment is characterized by its advanced features, superior technologies, and efficiency, tailored to meet the rigorous demands of modern manufacturing environments.

One of the main features of the JKP17 is its robust design, which is engineered to withstand harsh operational conditions. This durability ensures a longer lifecycle, minimizing downtime and maintenance costs. Additionally, the JKP17 is equipped with advanced safety features, including multiple sensors that monitor operational parameters to prevent malfunctions and enhance user safety.

Another significant characteristic of the GE JKP17 is its smart technology integration. The device utilizes Internet of Things (IoT) capabilities, enabling real-time monitoring and data collection. This feature allows operators to track performance metrics and make informed decisions based on live data analytics, ultimately enhancing efficiency and productivity on the shop floor.

Performance-wise, the JKP17 offers remarkable energy efficiency, significantly reducing operational costs. Its advanced motor technology is designed to optimize power consumption while delivering consistent output. This energy-efficient design is in line with global industry trends focusing on sustainable practices and reducing the carbon footprint.

The user interface of the JKP17 is intuitive, with easy-to-navigate controls that streamline operations. Operators can easily adjust settings and configurations, allowing for a seamless user experience. Training requirements are minimized, making it accessible for a wide range of users, from seasoned professionals to newcomers in the field.

Moreover, GE’s JKP17 supports scalability and versatility, making it suitable for various applications, from heavy manufacturing to light assembly operations. Its adaptability proves essential in dynamic production environments, allowing businesses to respond swiftly to changing market demands.

In conclusion, the GE JKP17 stands out in the realm of industrial equipment for its blend of durability, smart technology, energy efficiency, and user-friendly design. As industries continue to evolve, the JKP17 represents a reliable and innovative solution for companies seeking to enhance their operational performance and maintain a competitive edge in the market.
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