GE JVM140K operating instructions Ham/Pork, Approx. Time

Auto Roast Guide

•Place meats in a cooking bag in microwave-safe dish. (Refer to package instructions for proper use of cooking bag.)

					i
					Minimum End
Food					Code	Temp.
Beef (5 lb. max.)
Tender Roast
Medium					1	160°E
Welt					2	170°E
Pork	(5	lb. max.)
Loin Roast					2	170°F.
Poultu		(6	lb. max.)
Turkey		Breast			3	185°E
{Insert probe horizontally
into	meatiest area.)
*Recommended standing time before serving.
Automatic				Simmer (Auto Roast Code		4)
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Set Auto		Simmer like			,_-l
Auto	Roast		as	explained
					_-2-_1
in the	Automatic
Roasting		section.
Display		shows		"SIM"		CODE
and "CODE			4."

Automatic Simmer Guide (Auto Roast Code 4)

FQod	Final	Approx.	Doneness
	Temp.	Time/Hours	Display
Beef
Pot Roast	180°F.	5-7	SIM
Chili	180°F.	5-8	SIM
Chicken
Stewing	180°F.	4-6	SIM
Broiler/Fryer	180°F.	3-4	SIM
Ham/Pork
Roast	180°F.	4-6	SIM
soup	180°F.	7-10	SIM
Stock/Vegetable
Split Pea	180°F.	5-7	SIM

•Insert probe as described in the Automatic Roasting section.

Approx. Time	Hold*	Doneness
(minutes per pound)	Minutes	Display
13-15	0	MEd
15-17	5-1o	WELL
15-19	10	WELL
17-20	10-15	WELL

Oven switches to Hold

at 180°E, and continues ,!_!n,,_,L,i-,'--Iholding at 180°F. until

you remove food and

touch CLEAR/OFF pad.COPE If stirring is

recommended, you can restart oven by touching

the START pad again. Touch CLEAR/OFF pad to turn off oven.

Comments

Add enough liquid to just cover meat. If adding vegetables, make sure they are completely covered by liquid.

Precook meat. Place probe 1 inch t}om top surfiace. Stir after 3 hours, if possible.

Add 4 cups liquid. Insert probe into meatiest area of inner thigh from below end and parallel to leg. Turn over after 1/2 of time. Same orocedure as above.

Add 4 cups liquid.

Make sure that vegetables and meat are covered by liquid. Stir every 3 hours.

Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.

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