GE JVM140K operating instructions Heating Or Reheating Guide, Amount, Time

HEATING OR REHEATING GUIDE

NOTE: Use Power Level High (10) unless otherwise noted.

1. Directions below are for heating or reheating already-cooked				palatable		results. Adjust		temperatures	to suit your personal
foods stored	in	refrigerator or at room temperature. Use		taste.	Let	foods	stand a few minutes		before	serving.
microwave-safe		cookware.		4. Be sure foods are heated throughout before serving. Steaming
2. Cover most	foods for fastest heating.		Exceptions are some	or bubbling		around edges		of dish does not		necessarily mean
sandwiches,	griddle foods and baked		items.	food	is heated		throughout.

3. Bubbling around edges of dish is normal, since the center is the	If you use a meat thermometer while cooking, make sure
last to heat. Foods heated to 160°E to 165°E will provide safe,
	it is safe for use in microwave ovens.

€

mm

Item

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard; 1 slice= 1/8of 9 inch pie (use minimum time for custard)

Amount			Power	Level	Time
							4
1 piece			Low	(3)	1/2 to		1 min.
9 inch	cake	or	Low	(3)	2 to	4	rain.
12 rolls or		doughnuts					ta
1			Medium	(5)	1/4 to		1/2 min.
6 to 8			Medium	(5)	1 to	2	rain.
1 slice					1/2	to	1 rain
9 inch	pie		Meal-High (7)		5 to	7	rain.

Beverages

Cocoa, other milk based drinks (6 oz. per cup)

Coffee, other water-based drinks (6 oz. per cup)

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf (4 oz. per serving)

Hot dogs and sausages

Rice and pasta (2/3-3/4 cup per serving)

Saucy, main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc. (3/4- I cup per serving)

Steaks, chops, ribs, meat pieces

Thinly-sliced meat (3 to 4 oz. per serving)

Topped or mixed with sauce (2/3-3/4 cup per serving)

I to 2 cups				Meal-High (7)	3 to 6 rain.
I to 2 cups					1 to 3 min.
l	to	2	pieces		2	to	3	rain.
1	to	2	servings		2	to	3	min.
I	to2				1/2 to			I min
1	to	2	servings		I	to	3	min.
1	to	2	servings		3	to	5	rain.
I	to	2	servings		2	to	4	rain.
1 to		2	servings		1 to		3	rain.
1 to		2 servings			3	to	5	rain.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 smwings of meat slices or pieces, rotate dish I/2 turn after half of cooking time,

Plate	of	Leftovers
Meat	plus	2 vegetables	1 plate	3 to 4 rain.
Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad, etc. in bun (1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches,

I to	2	servings	Meal-High	(7)	I to	3	min.
1 to	2	servings	Meal-High	(7)	I to	2	min.

soups

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

Tip: Cover soups with wax paper or plastic wrap.

I to	2	servings	Meal-High (7)	2 to 3 rain.
1 to	2	servings		1½ to 3 min.

Vegetables

Large pieces or whole: asparagus spears, corn on the cob, etc. Mashed (1/2 cup per stowing)

Small pieces: peas, beans, corn, etc. (1/2 cup per stowing)

Tip: Cover vegetables for most even heating.

! to	2	servings	I to	2	min.
I to	2	servings	1 to	2 rain.
t to 2 smwings			I to	2	min.

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