GE JVM140K operating instructions Auto Defrost Guide, Recommended, Min.-Max, Instructions

AUTO DEFROST GUIDE

1.Unwrap item being defrosted.

2.Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

RECOMMENDED

MIN.-MAX.

FOODS

WEIGHT

INSTRUCTIONS

STAND TIME

Chops

0.1

-6.Olbs.

I

Separate,

turn

over and

shield

where necessary. [

5minutes

J

Frankfurters, Sausage

0.1 - 6.0

lbs.

I

Separate

and

remove

defrosted

pieces.

2

minutes

I

Ground Meat

0.1

-6.0

lbs.

] Turn over, remove defrosted

areas and

5

minutes

I break

apart.

Beef Patties

0.1

-6.0

Ibs.

]

Turn

over and

separate

patties.

Remove

5

minutes

defrosted

pieces.

Roast

0.1-6.0

lbs.

]

Turn over

and

shield.

30-90minutes

Ribs

0.1

-6.0

lbs.

Separate,

turn

over

and

remove

defrosted

5

minutes

pieces.

Shield

if necessary.

r_

Steak		0.1	-6.0	lbs.	Turn	over	and	shield.
Stew		0.1	-6.0	lbs.	Separate		and	remove	defrosted	pieces.
Whole	Chicken				Turn	over	and	shield.
Turkey	Breast	0.1	-6.0	lbs.	Turn	over	and	shield.
(breast	side up)
Chicken	Pieces				[ Separate		and remove		defrosted	pieces.
Cornish	hens	(whole)
					J Turn over and shield where necessary.

I

5minutes

5 minutes

10minutes; run cold water

in cavity.

20 minutes

in refrigerator; add cold water

in cavity.

5minutes

10minutes; run cold water

in cavity.

C

Cornish	hens (split)	0.1-	6.Olbs.		] Turnover	and	shield.			5minutes
Fish fillets		0.1	- 6.0	lbs.	Separate	and	remove	defrosted	pieces.	5minutes
Shrimp,	scallops	0.1	-6.0	lbs.	Separate	and	remove	defrosted	pieces.	5 minutes
Whole	fish	0.1	-6.0	lbs.	Turn over and shield tail and head.

hold under cold

J 5 minutes; running water.

Edges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

t_

E

15