About the baking features.
Safety Instructions
Always use the shelf in its “low” position when baking.
Baking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.For Best Results…
Always use the shelf in its “low” position when baking.The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Operating Instructions
Troubleshooting Tips
TURN TO SELECT PUSH TO ENTER
Bake with Preheat
1 Press the BAKE button.
2 Turn the dial to set the oven temperature and press dial to enter. Do not enter bake time now. (The cook time will be entered later, after the oven is preheated.)
3 Press the dial or the START/PAUSE button to start preheating.
4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.
5 Open the oven door and, using caution, place the food in the oven.
6 Close the oven door. Turn the dial to set the cook time and press the dial or START/PAUSE to start cooking.
7 When cooking is complete, the oven will signal and turn off.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the BAKE button. Reduce the recipe oven temperature 25°F for baked goods.
Consumer Support
TURN TO SELECT PUSH TO ENTER
Bake without Preheating
1 If your recipe does not require preheating, press the BAKE button.
2 Turn the dial to set the oven temperature and press to enter.
3 Turn the dial to set the cook time and press to enter.
4 Press the dial or the START/PAUSE button to start the oven.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the BAKE button. Reduce the recipe oven temperature 25°F for baked goods.
18
