GE JVM1490WH Troubleshooting Tips, About the sensor microwave features, Operating Instructions

About the sensor microwave features.

Safety Instructions

Operating Instructions

TURN TO SELECT

PUSH TO ENTER

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Auto Cook

1	Place covered food in the oven and
	close the door. Press the AUTO COOK
	button. SELECT FOOD TYPE appears in
	the display.
	Turn the dial to the desired food type.
2
	Press to enter.

See the Sensor Food Type Guide below for specific foods and instructions.

The oven starts immediately.

NOTE: If the door was open while the control was being set, close the door and press the START/PAUSE button to begin cooking.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

Do not open the oven door before the countdown time is displayed—steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press START/PAUSE immediately.

If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the START/PAUSE button if necessary to resume cooking.

Cooking Tips

■When oven signals and countdown time is displayed, the door may be opened for stirring, turning or rotating food. To resume cooking, close the door and press START/PAUSE.

■Match the amount of food to the size of container. Fill containers at least 1/2 full.

■Be sure outside of container and inside of oven are dry.

■After completion of Cook cycle, if food needs additional cooking, return food to oven and use Time Cook to finish cooking.

How to Adjust the Oven’s Automatic Settings for a Shorter or Longer Cook Time (Not available for all food types)

To subtract 10% from the automatic cooking time:

At any time after the countdown begins, turn the dial counterclockwise and press to enter.

To add 10% to the automatic cooking time: At any time after the countdown begins, turn the dial clockwise and press to enter.

Troubleshooting Tips

Consumer Support

Sensor Food Type Guide

Food Type	Servings	Serving Size	Comments
Chicken Pieces	1 to 4	2 to 8	Use oblong, square or round dish.
		pieces	Cover with vented plastic wrap.
Fish	1 to 4	4 to 16 oz.	Use oblong, square or round dish.
			Cover with vented plastic wrap.
Ground Meat	—	8 to 32 oz.	Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)			into dish. Cover with vented plastic wrap.
Potatoes	1 to 4	8 to 32 oz.	Pierce skin with fork. Arrange in a
			star pattern in center of turntable.
Canned Vegetables	1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
			Cover with lid or vented plastic wrap.
Fresh Vegetables	1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
			Add 2 tablespoons water for each serving.
			Cover with lid or vented plastic wrap.
Frozen Vegetables	1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
			Follow package instructions for adding
			water. Cover with lid or vented plastic wrap.

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