GE JVM1490SS Select the best method of cooking, Recipe conversions, Safety Instructions, Foods

Models: JVM1490SS JVM1490WH

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Select the best method of cooking.

Select the best method of cooking.

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Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.

Foods

Microwave

Bake

Fast Bake

Appetizers

 

 

 

Dips and Spreads

 

 

Pastry Snacks

Beverages

 

 

Sauces and Toppings

 

 

Soups and Stews

 

 

Meats

 

 

 

Defrosting

 

 

Roasting

 

Poultry

 

 

 

Defrosting

 

 

Roasting

Fish and Seafood

 

 

 

Defrosting

 

 

Cooking

Casseroles

Eggs and Cheese

 

 

 

Scrambled, Omelets

 

Quiche, Souffle

 

Vegetables, (fresh)

 

 

Breads

 

 

 

Muffins, Coffee Cake

 

Quick

 

 

Yeast

 

 

Desserts

 

 

 

Cakes, Layer and Bundt

 

 

Angel Food and Chiffon

 

 

Custard and Pudding

 

 

Bar Cookies

 

Fruit

 

 

Pies and Pastry

 

 

Candy

 

 

Blanching Vegetables

 

 

Frozen Convenience Foods

Recipe conversions.

Bake

When using the BAKE mode to cook baked goods such as cakes, cookies, pizzas, pies, breads, etc., reduce the oven temperature 25°F from the recipe to prevent over browning on the top of baked goods.

Example: A recipe states to bake brownies for 25–30 minutes at 400°F. 400°F - 25°F = 375°F

The new bake temperature in BAKE mode will be 375°F.

Fast Bake

When using the FAST BAKE mode, reduce the recipe cook time by 25%.

Example: A recipe states to cook a roast for 60 minutes at 400°F. 60 minutes x 0.25 = 15 minutes saved.

The new cook time in FAST BAKE mode will be:

60 minutes - 15 minutes = 45 minutes.

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Safety Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

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GE JVM1490SS Select the best method of cooking, Recipe conversions, Safety Instructions, Operating Instructions, Foods