Problem | Possible Causes | What To Do |
|
|
|
Food browns on top much | Rack has been placed in the | • Always use the rack in its “low” position. |
faster than on the bottom | “high” position. |
|
Oven temperature | The cooking element cycles | • This is normal. |
fluctuates during cooking | on and off to maintain the |
|
| oven temperature at the |
|
| desired setting. |
|
Vent fan comes on | The vent fan automatically turns | •This is normal. |
automatically | on to protect the microwave if it |
|
| senses too much heat rising from |
|
| the cooktop below. |
|
| During Bake or Fast Bake | •This is normal. |
| (after preheating), the vent |
|
| fan will automatically come |
|
| on to cool the oven components. |
|
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Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
