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How to Set the Upper Oven for Broiling—Close the oven door

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Close the door. Always broil with

Touch the Start pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

the door closed.

Touch the Broil Hi/Lo pad once for

Use Lo Broil to cook foods such as poultry

NOTE: Broil will not work if the

Hi Broil.

or thick cuts of meat thoroughly without

temperature probe is plugged in.

To change to Lo Broil, touch the

over-browning them.

 

 

 

 

Broil Hi/Lo pad again.

 

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source:

Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″ thick

Rare†

E

6

4

Medium

1 to 11⁄2 lbs.

D

8

6

are difficult to cook rare.

Well Done

11⁄2″ thick

D

10

8

Slash fat.

Rare†

C

10

8

 

Medium

2 to 21⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down first.

 

Breast

B

25

15

 

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3–4

 

English muffins cut-side-

 

 

 

 

 

up and brush with butter

 

 

 

 

 

if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of shell.

 

 

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) .

D

9

6

 

Well Done

about 1 lb

D

14

10

 

*See illustration for description of shelf positions.

15

Safety Instructions Operating Instructions

Instructions

Installation

 

 

Troubleshooting Tips Consumer Support

Page 14 Page 16
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Image 15
GE P2B918 Broiling Guide, Touch the Broil Hi/Lo pad once for, Hi Broil, To change to Lo Broil, touch
Page 14 Page 16

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