Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Operating

Installation

Instructions

 

 

Do not use the oven for a storage area. Items stored in the oven can ignite.

Keep the oven free from grease buildup.

Place the oven shelves in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position “R” is not designed to slide.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers. If overheated, they can catch fire.

Do not leave paper products, cooking utensils or food in the oven when not in use.

Keep the oven vent unobstructed.

Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

If you should have a grease fire in a broiler pan, press the Clear/Off pad and keep the oven door closed to contain fire until it burns out.

Never place, use or self-clean the lower oven drawer pan in the upper oven.

Tips

SELF-CLEANING UPPER OVEN

Support Troubleshooting

Be sure to wipe up excess spillage before self-cleaning operation.

Before self-cleaning the oven, remove the shelves, any broiler pan, grid and other cookware.

Never place, use or self-clean the lower oven drawer pan in the upper oven.

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Clean only parts listed in this Owner’s Manual.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Do not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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GE P2B918 Instructions Safety Instructions, Operating Installation Instructions, Support Troubleshooting, Consumer

P2B918 specifications

The GE P2B918 is a cutting-edge appliance that exemplifies the intersection of innovative technology and user-centered design. This model stands out due to its advanced features tailored to meet the demands of modern households while promoting energy efficiency and convenience.

At the core of the GE P2B918 is its highly efficient cooling system, which utilizes advanced temperature management technology. This feature ensures that food is stored at optimal temperatures, maintaining freshness and extending shelf life. The cooling system incorporates an advanced air circulation mechanism that prevents warm spots and provides consistent temperatures throughout.

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With its combination of innovative features, superior technology, and stylish design, the GE P2B918 stands out as an exceptional choice for consumers seeking a reliable and efficient appliance that enhances their kitchen experience. Whether it's its cooling technology, smart controls, or energy-efficient capabilities, the P2B918 embodies what modern appliances should aspire to be.