GE PT970SMSS owner manual Convection Roast, Paper and Plastic, Cookware for Convection Cooking

Models: PT970SMSS

1 104
Download 104 pages 47.04 Kb
Page 30
Image 30

Using the lower convection oven.

 

 

 

 

Grid

 

Convection Roast

 

 

 

Broiler pan

 

Good for large tender cuts of meat, uncovered.

 

 

 

 

The convection fan circulates the heated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

air evenly over and around the food.

 

 

 

 

 

 

 

 

 

Meat and poultry are browned on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

all sides as if they were cooked on a

 

 

 

 

 

 

 

 

 

rotisserie. Heated air will be circulated

 

 

 

 

 

 

 

 

 

over, under and around the food being

 

 

 

 

 

 

 

 

 

roasted. The heated air seals in juices

 

 

 

 

 

 

 

 

 

quickly for a moist and tender product

 

 

 

 

 

 

 

 

 

while, at the same time, creating a rich

 

 

 

 

 

 

 

 

 

golden brown exterior.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Care and Cleaning Operating Instructions Safety Instructions

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Tips

How to Set the Oven for Convection Baking or Roasting

Consumer Support Troubleshooting

Press the Convection Bake pad once (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the Convection Bake pad twice (Convection Bake 1 Rack mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the Convection Roast pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the Start pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press Clear/Off pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

You may hear the oven clicking during baking. This is normal.

30

Page 30
Image 30
GE PT970SMSS owner manual Convection Roast, Paper and Plastic, Cookware for Convection Cooking

PT970SMSS specifications

The GE PT970SMSS is a state-of-the-art double wall oven that combines innovative technology with elegant design, providing home chefs with exceptional cooking capabilities. This versatile oven is part of GE's Profile series, known for its stylish features and advanced performance. Designed for those who demand the best in their kitchens, the PT970SMSS incorporates numerous functionalities that elevate the cooking experience.

One of the standout features of the GE PT970SMSS is its true European convection system. This technology utilizes a third heating element and a convection fan to circulate hot air throughout the oven evenly. As a result, this system ensures that dishes are cooked thoroughly and consistently, making it ideal for baking pastries and roasting meats.

The oven comes equipped with a generous capacity, allowing users to prepare multiple dishes simultaneously. With a total cooking capacity of 5.0 cubic feet per oven, it is perfect for entertaining or cooking large family meals. The PT970SMSS also includes self-cleaning options, making maintenance effortless. Users can choose from a variety of cleaning cycles to suit their needs, ensuring their ovens remain in pristine condition.

Another notable feature is the advanced temperature management system designed to maintain precise cooking temperatures. This feature is particularly beneficial for recipes that require accuracy, ensuring optimal cooking results every time. The oven includes a built-in meat probe that alerts users when their dish has reached the desired internal temperature, eliminating the guesswork from cooking.

The GE PT970SMSS showcases a sleek stainless-steel finish, complementing modern kitchen aesthetics. Its backlit LED controls provide intuitive operation and clear visibility in dim lighting. The oven also features Wi-Fi connectivity, enabling users to control the oven remotely via their smartphones. This functionality allows users to preheat the oven, adjust cooking settings, and receive notifications when their food is done.

In conclusion, the GE PT970SMSS combines innovative cooking technologies with an elegant design, making it a top choice for discerning home chefs. With its convection capabilities, ample cooking space, advanced temperature controls, self-cleaning options, and smart features, this double wall oven is built to deliver exceptional performance. Whether baking, broiling, or roasting, the PT970SMSS is designed to exceed expectations in the kitchen.