GE PT970SMSS owner manual Using the lower oven timed features for convection cooking

Safety Instructions

Using the lower oven timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the Convection Bake pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the Convection Bake pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the Convection Roast pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Press the Start pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically.

Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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