About the sensor mircrowave features.
Reheat
Do not use the shelves when microwave cooking.)
Reheat | The Reheat feature reheats servings of previously | ||
cooked foods or a plate of leftovers. | |||
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| Place the cup of liquid or covered food in the |
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| oven. Press REHEAT once, twice, or three |
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| times. The oven starts immediately. |
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| Press once for a plate of leftovers. |
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| Press twice for a pasta. |
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| Press three times for 1/2 to 2 cups of |
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| vegetables. |
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| The oven signals when steam is sensed and the |
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| time remaining begins counting down. |
Do not open the oven door until time is counting down. If the door is opened, close it and press START/PAUSE immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas of food may be extremely hot.
If food is not hot enough after the countdown use Cook Time for additional reheating time.
Some Foods Not Recommended for Use With Reheat
It is best to use Cook Time for these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after reheating.
NOTE: Do not use this feature twice in
VXFFHVVLRQRQWKHVDPHIRRGSRUWLRQ³LW may result in severely overcooked or burnt food.
Covered
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Dry off dishes so they don’t mislead the sensor.
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
'RQRWXVHWKH6HQVRU)HDWXUHVWZLFHLQVXFFHVVLRQRQWKHVDPHIRRGSRUWLRQ³LWPD\UHVXOWLQ severely overcooked or burnt food. If food is undercooked after the countdown, use TIME COOK for additional cooking time.
The proper containers and covers are essential for best sensor cooking.
Always use
XVHWLJKWVHDOLQJSODVWLFFRQWDLQHUV³WKH\FDQSUHYHQWVWHDPIURPHVFDSLQJDQGFDXVHIRRGWR overcook.
Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
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