Installation Instructions

FOR OUTDOOR USE ONLY

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL THOROUGHLY BEFORE INSTALLATION, USE OR SERVICING THIS EQUIPMENT.

CALIFORNIA

PROPOSITION 65

WARNING: The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the Use and Care instructions provided with this unit. Be certain to provide adequate ventilation when cooking. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent known to the state of California to cause cancer.

In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance. This applies to permanently installed natural gas and propane installations. This does not apply to propane portable installations using a 20-pound tank (not included) plus regulator and hose assembly, which is supplied with propane gas grills.

INSECT WARNING!

Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow from the front of the burner. This is a very dangerous condition which can cause fire to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill twice a year or immediately if any symptoms appear.

CODE COMPLIANCE

Test in accordance with ANSI Z21.58 latest edition standard for outdoor cooking gas appliances. This grill is for outdoor use only. Check local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223 latest edition and the National Electrical Code ANSI/NFPA no. 70, latest edition.

CAUTION: All outdoor grills are extremely heavy. Two people are required to lift and place a built-in grill into an enclosure. At least two people are also required to remove a grill on cart from the skid.

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