FRYING CHART
| FOOD | TEMPERATURE | COOKING | SPINNING | COOKING | |
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| TIME | SETTING | TIPS | |
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| AND TIME |
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| Fresh chicken | 350ºF | 4 to | High for | Coat evenly in | |
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| 177ºC | 5 minutes | 2 minutes | flour, then milk | |
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| and finish with | |
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| seasoned flour | |
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| or bread | |
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| crumbs. |
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| Frozen chicken | 350ºF | 4 minutes | High for | Do not over | |
| breast tenders, 4 – 5 | 177ºC |
| 2 minutes | crowd food. |
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| Boneless chicken | 350ºF | 4 to | High for | Coat evenly in | |
| breasts, 2 – 4 | 177ºC | 6 minutes | 2 minutes | flour, then milk | |
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| and finish with | |
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| seasoned flour | |
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| or bread | |
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| crumbs. |
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| Fish fillets, 2 | 350ºF | 4 to | Low for | Substitute | |
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| 177ºC | 5 minutes | 1 minute | cracker crumbs | |
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| instead of flour | |
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| for a different | |
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| flavor. |
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| Shrimp, large, | 350ºF | 4 to | High for | Peel, leaving | |
| about 8 | 177ºC | 5 minutes | 2 minutes | tail intact; coat | |
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| as for fish. |
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| Frozen snack foods, | 350 to 375ºF |
| High for | Follow | |
| such as chicken | 177 to 190ºC |
| 2 minutes | package | |
| nuggets, mushrooms |
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| directions. | |
| and zucchini |
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| Frozen French fries, | 375ºF | 3 to | High for | Follow package | |
| all varieties | 190ºC | 4 minutes | 2 minutes | package | |
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| directions. |
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| Frozen onion rings | 375 ºF | 2½ to | High for | 6 to 10 oz. | |
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| 190ºC | 3 minutes | 2 minutes |
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| Fresh French fries | 375ºF | Fry twice: | High for | Dry well | |
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| 190ºC | first at 330º F | 2 minutes | before frying. | |
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| for 2 minutes; |
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| cool for 5 min. |
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| Fry at 365º F |
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| for 3 min. |
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| until golden. |
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| Fresh sweet potato | 375ºF | 3 to | High for | Remove excess | |
| chips and fries | 190ºC | 4 minutes | 2 minutes | batter before | |
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| frying. | |
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| 9 |
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| FOOD | TEMPERATURE | COOKING | SPINNING | COOKING | |
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| TIME | SETTING | TIPS | |
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| AND TIME |
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| Doughnuts, cut from | 375ºF | About | Low for | Cut biscuits in | |
| refrigerator biscuits | 190ºC | 4 minutes, | 1 minutes | half and | |
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| turn after |
| shape into ball. | |
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| 2 minutes |
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| Fresh vegetables, | 350ºF | 4 to | High for | Coat evenly in | |
| such as zucchini, | 177ºC | 5 minutes | 1 minute | flour, then | |
| mushrooms, eggplant |
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| milk and finish | |
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| with seasoned | |
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| flour or bread | |
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| crumbs. | |
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OVERHEAT PROTECTION SYSTEM
This appliance is equipped with an overheating security feature. If you:
•plug in the fryer without oil or an insufficient amount of oil
•use old oil that has become too thick
•allow the appliance to become overheated
The appliance will shut off automatically. The power light will go off.
Wait until the heating element has completely cooled. Remove the heating element and turn it so the part that would be in the cooking pot is facing you. To reset the fryer, press the red reset button on the right side using any small round
Be sure to fill the cooking pot to at least the MIN marking inside the cooking pot with oil before plugging in the appliance again (M).
M
10
