FRYING CHART

 

FOOD

TEMPERATURE

COOKING

SPINNING

COOKING

 

 

 

 

TIME

SETTING

TIPS

 

 

 

 

AND TIME

 

 

 

 

 

 

 

 

 

 

Fresh chicken

350ºF

4 to

High for

Coat evenly in

 

 

177ºC

5 minutes

2 minutes

flour, then milk

 

 

 

 

 

and finish with

 

 

 

 

 

seasoned flour

 

 

 

 

 

or bread

 

 

 

 

 

crumbs.

 

 

Frozen chicken

350ºF

4 minutes

High for

Do not over

 

breast tenders, 4 – 5

177ºC

 

2 minutes

crowd food.

 

 

Boneless chicken

350ºF

4 to

High for

Coat evenly in

 

breasts, 2 – 4

177ºC

6 minutes

2 minutes

flour, then milk

 

 

 

 

 

and finish with

 

 

 

 

 

seasoned flour

 

 

 

 

 

or bread

 

 

 

 

 

crumbs.

 

 

Fish fillets, 2

350ºF

4 to

Low for

Substitute

 

 

177ºC

5 minutes

1 minute

cracker crumbs

 

 

 

 

 

instead of flour

 

 

 

 

 

for a different

 

 

 

 

 

flavor.

 

 

Shrimp, large,

350ºF

4 to

High for

Peel, leaving

 

about 8

177ºC

5 minutes

2 minutes

tail intact; coat

 

 

 

 

 

as for fish.

 

 

Frozen snack foods,

350 to 375ºF

 

High for

Follow

 

such as chicken

177 to 190ºC

 

2 minutes

package

 

nuggets, mushrooms

 

 

 

directions.

 

and zucchini

 

 

 

 

 

 

Frozen French fries,

375ºF

3 to

High for

Follow package

 

all varieties

190ºC

4 minutes

2 minutes

package

 

 

 

 

 

directions.

 

 

Frozen onion rings

375 ºF

2½ to

High for

6 to 10 oz.

 

 

190ºC

3 minutes

2 minutes

 

 

 

Fresh French fries

375ºF

Fry twice:

High for

Dry well

 

 

190ºC

first at 330º F

2 minutes

before frying.

 

 

 

for 2 minutes;

 

 

 

 

 

 

cool for 5 min.

 

 

 

 

 

 

Fry at 365º F

 

 

 

 

 

 

for 3 min.

 

 

 

 

 

 

until golden.

 

 

 

 

Fresh sweet potato

375ºF

3 to

High for

Remove excess

 

chips and fries

190ºC

4 minutes

2 minutes

batter before

 

 

 

 

 

frying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

FOOD

TEMPERATURE

COOKING

SPINNING

COOKING

 

 

 

TIME

SETTING

TIPS

 

 

 

 

AND TIME

 

 

 

 

 

 

 

 

 

 

Doughnuts, cut from

375ºF

About

Low for

Cut biscuits in

 

refrigerator biscuits

190ºC

4 minutes,

1 minutes

half and

 

 

 

turn after

 

shape into ball.

 

 

 

2 minutes

 

 

 

 

Fresh vegetables,

350ºF

4 to

High for

Coat evenly in

 

such as zucchini,

177ºC

5 minutes

1 minute

flour, then

 

mushrooms, eggplant

 

 

 

milk and finish

 

 

 

 

 

with seasoned

 

 

 

 

 

flour or bread

 

 

 

 

 

crumbs.

 

 

 

 

 

 

 

OVERHEAT PROTECTION SYSTEM

This appliance is equipped with an overheating security feature. If you:

plug in the fryer without oil or an insufficient amount of oil

use old oil that has become too thick

allow the appliance to become overheated

The appliance will shut off automatically. The power light will go off.

Wait until the heating element has completely cooled. Remove the heating element and turn it so the part that would be in the cooking pot is facing you. To reset the fryer, press the red reset button on the right side using any small round non-metallic object such as a pencil eraser or a Q-tip.

Be sure to fill the cooking pot to at least the MIN marking inside the cooking pot with oil before plugging in the appliance again (M).

M

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George Foreman GSF026BQVC manual Frying Chart, Overheat Protection System, Food, Cooking Spinning Time Setting Tips

GSF026B, GSF026BQVC specifications

The George Foreman GSF026BQVC and GSF026B are innovative electric grill models that epitomize convenience and efficient cooking. Known for transforming the conventional grilling experience, these grills are designed for both indoor and outdoor use, making them versatile kitchen appliances for any culinary enthusiast.

One of the standout features of the Foreman GSF026BQVC and GSF026B is their advanced non-stick grilling surface. This technology ensures that food doesn’t stick, allowing for easy flipping and cleaning. The non-stick surface also requires little to no oil, promoting healthier cooking by reducing fat content in your meals. The grill's design also enables grease to drain away from the food, further enhancing its capability to create low-fat meals.

Another significant characteristic of these models is their efficient heating system. With fast heat-up times, the grills reach optimal cooking temperatures quickly, minimizing waiting periods and maximizing cooking efficiency. The adjustable temperature control allows users to select the perfect heat level for various foods, from delicate fish to robust steaks.

The GSF026BQVC and GSF026B also feature a spacious cooking area, accommodating multiple servings at once. This is particularly beneficial for families or gatherings, allowing for the preparation of complete meals in one go. The sloped design of the grill enhances the drainage of excess grease, ensuring that the food remains healthy and delicious.

In terms of design, both models are crafted with a sleek and modern aesthetic, making them an appealing addition to any kitchen. They are lightweight and compact, which facilitates easy storage and portability. Whether you are grilling on the patio or cooking inside, these grills adapt seamlessly to your needs.

The convenience of a removable and dishwasher-safe grill plate offers users an effortless cleanup experience. Additionally, the indication lights ensure that you know when the grill is preheated and when your food is ready to serve, taking the guesswork out of cooking.

In conclusion, the George Foreman GSF026BQVC and GSF026B embody modern grilling technology with a strong focus on health, convenience, and efficiency. Their innovative features make them a valuable addition to any cooking routine, catering to both novice and seasoned chefs. Embracing this compact grilling solution opens up a world of culinary possibilities, ensuring delightful meals with ease.