![Using the grill](/images/new-backgrounds/73932/7393233x1.webp)
Using the grill
Parts may become hot when the grill is in use, children must be kept away.
ALWAYS ENSURE THE DOOR IS OPEN WHEN GRILLING
GT 755 Grill Operation
1Turn the grill on by depressing and turning the grill control knob
the gas. Keep the knob depressed after the burner has lit for a further 15 seconds for the flame to establish. Allow the grill to
2Rotate the grill control knob
3To turn off, turn the control knob fully clockwise to the '0' symbol.
4In the event of the burner flames being accidentally extinguished, turn off the control knob and do not attempt to
GT 756 Grill Operation
1Turn the grill on by depressing and turning the grill control knob clockwise to the large flame position. Depress and hold the control knob while at the same time pressing the spark ignition button until the spark lights the gas. Keep the knob depressed after the burner has lit for a further 15 secs for the flame to establish. Allow the grill to
2The gas flame is not adjustable. (Refer to 'Grilling Guidelines' on Page 18)
3To turn off, turn the control knob fully
4In the event of the burner flames being accidentally extinguished, turn off the control knob and
do not attempt to
GT 756 Grill Operation
•Only use the bottom shelf position for grilling. Do not use any other position.
•Ensure the food is correctly positioned under the grill burner.
•Food that requires browning only should be placed under the hot grill, either in the grill pan, or on the floor of the grill compartment, according to the depth of the dish. The grill pan wire grid can be removed.
•Do not line the grill pan with aluminum foil.
•Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use.
•Do not switch on the grill when using the compartment for storage.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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