Grilling Guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the grill rack should be turned over to its lowest position.
Food | Grill Setting | Approximate Cooking time | |
|
|
| |
Toasting of Bread products | Full On | 3 - 10 mins. | |
|
|
|
|
Small cuts of meat, sausages, | High to Full | 15 | - 20 mins. |
bacon, etc. |
|
|
|
Chops etc. |
| 20 - 25 mins. Wire food support | |
Gammon steaks | Med to Full | used in upturned position for | |
Chicken pieces |
| chicken. | |
|
|
|
|
Fish: |
| 10 | - 20 mins. Whole fish and |
Fingers | Med to High | fillets placed in the base of the | |
Whole Fillets |
| grill pan. | |
|
|
|
|
Fish in breadcrumbs | Med to High | 15 | - 20 mins. |
|
|
|
|
Pre — Cooked potato products | Med to High | 15 | - 20 mins. |
|
|
|
|
Pizzas | Med to High | 12 | - 15 mins. in the base of the |
| grill pan. | ||
|
| ||
|
|
| |
Browning of food |
| 8 - 10 mins. Dish placed directly | |
| Full On | on the base of the grill | |
|
| compartment | |
|
|
|
|
Note:- The Grill setting on the GT 756 is Full On Only. Adjust cooking times accordingly.
Use of Grill Pan Handle
Warning! Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot.
The grill pan has a detachable handle. Make sure the handle is securely located between the raised profiles across the front of the grill pan. See the diagrams for fitting the handle. To remove the handle, reverse the sequence of operations.
Always take care not to touch hot surfaces when using the grill panhandle. Ensure when using the grill panhandle that it is centralized and secure. Please note that the grill panhandle will get very hot during use.
18
