Something Wrong with your Cooker?
Before contacting your Belling approved Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.
Problem | Check |
|
|
Slight odour or small amount of smoke | This is normal and should cease after |
when using the cooker for the first time. | a short period. |
|
|
Sinking of cakes | The following may cause cakes to |
| sink: |
| 1. Cooking at too high a temperature. |
| 2. Using normal creaming method with |
| soft margarine. |
Over/Under cooking | Refer to the cooking times and |
Fast/Slow cooking | temperatures given in the oven |
| temperature charts, however, it may be |
| necessary to increase or decrease |
| temperatures by 1/2 gas mark (10°C) to |
| suit personal taste. |
| Do not use oven/meat pans greater than |
| 56mm (2 1/4 ") in height. |
| Rotate/Turn the food. |
Nothing works | Is the main cooker electric wall switch |
| turned on? |
| Is the gas supply turned on? |
|
|
Hob Burners do not work | Is the glass lid in its fully opened (Upright) |
| position? |
|
|
| If all hotplate burners fail to ignite, check |
| that there are sparks at the burners, a |
Ignition does not work | clicking noise should be heard. |
| Check that the burner parts are seated |
| correctly and that the slots in the burner |
| body are not blocked. |
| All burners can be lit with a match in case |
| of ignition failure. |
|
|
23
