Installing your cooker
Unpacking After unpacking your cooker, make sure that you remove all the packing from the ovens and grill, and any stickers from the oven doors and hob.
Examine your cooker. Make sure there is no damage or missing items.
If there is anything damaged or missing, please contact your supplier for advice.
Sitting/Moving Prior to installation, ensure that the local distribution conditions (nature of the
the Cooker | the Cooker gas and gas pressure) and the adjustment conditions are compatible. |
| The adjustment conditions for this appliance are stated on the rating label, which |
| is fitted on the plinth. |
| This appliance is not designed to be connected to a combustion products |
| evacuation device. It must be installed and connected in accordance with current |
| installation regulations. Particular attention should be given to the relevant |
| requirements regarding ventilation. |
Gas | The appliance is factory set for use with Natural Gas ONLY G20 at 20mbar. |
installation | It is not convertible to any other gas. |
Gas Safety (Installation and Use) Regulations
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
This appliance must be installed and connected in accordance with current installation regulations. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.
Location | The cooker may be located in a kitchen, kitchen/diner or a |
| room containing a bath or shower. The cooker must not be installed in a |
| of less than 20m2. |
Levelling | The appliance should be located on a level surface. The front/rear feet can be |
| adjusted to a maximum height of 910mm as required. To ensure that your appliance |
| is standing level, adjust the rear feet by turning clockwise or anticlockwise until |
| the rear of the product is set to the required height. Position the cooker in the |
| correct location and adjust the front feet by turning clockwise or anticlockwise to |
| ensure firm contact with the floor. Check the cooker is level using a spirit level |
| (Not provided). Adjust if necessary. |
Provision for | The room containing the cooker should have an air supply in accordance with |
Ventilation | current regulations in force. |
| The room must have an opening window or equivalent; some rooms may also |
| require a permanent vent. If the room has a volume between 5 and 10m3, it will |
require an air vent of 50 cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100 cm2 effective area. If there are other fuel burning appliances in the same room, current regulations should be consulted to determine air vent
requirements.4
