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| Confined Space Air Requirements for | |||
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| (a) |
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| U.S. Installations | |||||
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| Refer to Figure 5 (a), (b), (c) or (d) for proper sizing and | |||
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| location of combustion air ducts and openings. CHECK | |||
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| PERMANENT |
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| LOCAL CODES. | ||||||||||||||
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| OPENINGS |
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| (a) Equipment located in confined spaces; all air | ||||||||||||||
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| CONFINED |
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| UNCONFINED |
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| from inside the building. | |||||||||||||||||
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| SPACE |
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| Two permanent openings shall be provided connecting | ||||||||||||||||||
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| SPACE |
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| the confined space (e.g., closet, small room) with the | ||
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| unconfined space. Each opening shall have a free area | ||
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| EQUIPMENT LOCATED IN CONFINED SPACES; |
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| of one square inch per 1,000 BTU/hour input (22 | ||||||||||||||||||||
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| ALL AIR FROM INSIDE THE BUILDING. |
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| cm²/kW) of all appliances in the confined space, but not | |||||||||||
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| less than 100 square inches (645 cm²). The top open- | |||
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| (b) |
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| COMBUSTION |
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| PERMANENT |
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| 300mm |
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| VENTILATION |
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| ing shall commence within 300mm (12 in.) of the top of | |||||||||||||||||||||||||
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| AIR DUCT |
| (12 in.) |
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| AIR. |
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| space and the bottom opening shall commence within | ||||||||||||||
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| 300mm |
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| 300mm (12 in.) of the bottom of the enclosure. | ||||||||||
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| (12 in.) |
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| ABOVE |
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| GRADE |
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| (b) Basement installation, equipment located in | ||||||||||
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| CONFINED |
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| OR |
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| confined spaces; all air from outdoors. | |||||||||||
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| SNOW |
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| LINE |
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| When supplying air directly from the outdoors, each | ||||||||
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| GRADE |
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| opening shall have a minimum free area of one square | ||||||||||
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| inch per 4,000 BTU/hour input (5.5 cm²/kW) of total | ||
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| input rating of all appliances in the confined space. The | ||
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| BASEMENT INSTALLATION, EQUIPMENT LOCATED |
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| inlets shall be a minimum of 300mm (12 in.) above the | ||||||||||||||||||||||
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| 300mm |
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| grade (snow) line. The top opening shall commence | |||||||||||||||||||||||||||||
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| IN CONFINED SPACES; ALL AIR FROM OUTDOORS | (12 in.) |
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| within 300mm (12 in.) of the top of the confined space. | ||||||||||||||||||||||||||||
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| (c) |
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| OUTDOORS |
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| (c) Equipment located in confined spaces; all | |||||||||||||||||
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| AIR DUCT |
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| air from outdoors. | ||
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| 300mm (12 in.) |
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| izontal ducting, each opening shall have a free mini- | ||
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| mum area of one square inch per 2,000 BTU/hour (11 | ||
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| cm²/kW) of total input rating of all appliances in the con- | ||
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| fined space. | ||
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| CONFINED |
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| VENTILATION |
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| COMBUSTION |
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| SPACE |
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| (d) Equipment located in confined spaces; all | ||||||||||||||||||
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| air from outdoors through ventilated attic. | ||
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| When supplying air directly through vertical ducting, | ||
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| EQUIPMENT LOCATED IN CONFINED |
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| each opening shall have a free minimum area of one | |||||||||||
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| 300mm (12 in.) |
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| SPACES; ALL AIR FROM OUTDOORS. |
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| square inch per 4,000 BTU/hour (5.5 cm²/kW) of total | ||||||||||||||||||||||||||
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| input rating of all appliances in the confined space. | ||
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| (d) |
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| ATTIC LOUVERS TO OUTDOORS |
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| OUTLET |
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| AIR |
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| INLET AIR |
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| DUCT |
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| SPACE |
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| 300mm (12 in.) |
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| Burn Hazard | ||||||||||||
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| Do not touch vent. | |||||||||||||
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| EQUIPMENT LOCATED IN CONFINED SPACES; ALL AIR |
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| FROM OUTDOORS THROUGH VENTILATED ATTIC. |
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| Doing so can result in | |||||||||||||||||||
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Figure 5 Combustion Air Supply Openings And Ducts | |||||||||||||||||||||||||||||||||||||||||
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| (U.S.A.) |
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| 10 – | |||
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| – |