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Recettes (suite)

 

Notes

Gaufres au chocolat

60 ml (1/4 tasse) de shortening végétal

125 ml (1/2 tasse) de sucre

1 œuf

2,5 ml (1/2 c. à thé) de vanille

150 ml (2/3 tasse) de farine

45 ml (3 c. à soupe) de cacao non sucré

5 ml (1 c. à thé) de poudre à pâte

Pincée de sel (0,3 ml [1/16 c. à thé])

125 ml (1/2 tasse) de lait

Dans un petit bol, mettre le shortening et le sucre en crème jusqu’à consistance uniforme. Ajouter l’œuf et la vanille et mélanger jusqu’à consistance lisse. Ajouter le reste des ingrédients et bien mélanger. Le mélange devrait être plus épais que le mélange normal pour gaufres. Vaporiser les moules d’un enduit pour la cuisson. Placer un cuillère graduèe du mélange au milieu du gaufrier. Fermer le couvercle et faire cuire 6 à 7 minutes. Retirer du gaufrier et servir avec de la crème glacée à la vanille. Donne 3 à 4 gaufres.

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Hamilton Beach 26040 manual Gaufres au chocolat

26040 specifications

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