Hamilton Beach 35200 manual Frying cont, a countertop

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Frying (cont.)

5.Attach magnetic end of cord

assembly to

fryer socket. Magnetic end of cord will

only go in one way. Be careful not to disturb magnetic connection

when plugging cord into electrical outlet.

NOTE: The low magnetic force allows the cord to “break away” which prevents unit from accidentally being pulled off

a countertop.

6.Close lid. Set Thermostat to desired setting. Turn Timer to ON. Preheat fryer until Ready-to-Cook Light comes on (6 to 10 minutes). For more information on temperature selection, check food package or Frying Chart.

Ready-to-Cook Light will come on when oil has reached preset temperature.

7.To fry unbattered food, place food in basket and proceed with Step 8.

To fry battered foods (such as tempura batter), lower basket into oil and then carefully drop food directly into oil.

NOTE: To ensure that all food is properly cooked, do not exceed maximum amount of food to be fried in one batch. See Frying Chart.

8.Carefully place basket in fryer.

Close lid.

NOTICE: Never operate unit without oil in pot or unit will exceed temperature limit and will require resetting.

9.When frying is done, remove lid, raise basket, and hook over removable oil pot to drain. NOTE: Do not allow condensation to drain into oil pot while removing lid or while unit is off.

10.Carefully empty food from basket and place in a bowl or colander lined with paper towel. Fill and repeat as needed.

11.Turn Timer to OFF and unplug appliance after use.

FRYING TIP: Ready-to-Cook Light may go out after frying a batch of food. When oil has reached selected temperature, Ready-to-Cook Light will come back on. Unit is now ready to fry next batch of food.

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