840210800 ENv03.qxd:840147800 ENv01.qxd
11/23/11 2:39 PM Page 6
Frying Chart
| FRYING | COOKING | INTERNAL TEMP/ |
FOOD | TEMPERATURE | TIME | DONENESS |
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Frozen French Fries | 375ºF (190ºC) | 2 to 3 minutes | Brown and crisp |
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Fresh Cut French Fries | 375ºF (190ºC) | 7 to 8 minutes | Brown and crisp |
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Frozen Onion Rings | 375ºF (190ºC) | 2 to 3 minutes | Brown and crisp |
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Frozen Fish Sticks | 350ºF (180ºC) | 2 to 3 minutes | 145ºF (63ºC) |
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Frozen Butterflied Shrimp | 350ºF (180ºC) | 3 to 4 minutes | 145ºF (63ºC) |
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Frozen Chicken Tenders | 375ºF (190ºC) | 3 to 5 minutes | 165ºF (73ºC) |
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Frozen Chicken Wing Pieces | 375ºF (190ºC) | 8 to 10 minutes | 165ºF (73ºC) |
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Fresh Chicken Wing Pieces | 375ºF (190ºC) | 7 to 9 minutes | 165ºF (73ºC) |
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NOTES:
•Length of cooking time and temperature may vary based on batch size and weight.
•For best results, fry a single layer of food for each batch.
•Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel prior to cooking.
•See “Frying Tips” for more information to obtain best results.
•Always follow package directions.
•When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures.
•Visit foodsafety.gov for more information on safe internal cooking temperatures.
Cleaning Your Fryer
WARNING! Burn Hazard. To avoid eruptions and/or splatter of hot oil, dry all fryer components thoroughly before using.
1.Wait until oil has cooled. This can take several hours.
2.Remove lid; then remove basket from fryer.
3.Remove heating element assembly from base and hook onto oil pot to drain.
4.Do not immerse heating element assembly in water.
NOTE: To avoid damaging fryer, use care when cleaning heating element
assembly. Gently wipe with soft cloth
6dampened with hot, soapy water.
5.Lift oil pot from base and pour out oil. Wipe all excess oil or
oil film from oil pot.
6.Clean base and oil pot with hot, soapy water. Base and oil pot may be washed in a dishwasher.
7.Remove vent cover and wash it in hot, soapy water. Dry thoroughly.
8.Clean lid and basket in hot, soapy water. Position lid vertically to drain and allow to thoroughly dry.
