Hamilton Beach 35200 manual Troubleshooting cont, Problem, Things To Check

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Troubleshooting (cont.)

PROBLEM	THINGS TO CHECK
Oil foams too	• Food contains too much liquid. Dry food thoroughly
much during	before placing it in fryer.
frying.	• When frying food with a high moisture content (such as
	chicken or fries), change oil frequently.
	• Type of oil is not suitable for deep-frying food.
	Use good quality frying oil. Do not mix two different
	types of oil or fat.
	• Basket/food immersed too quickly. Carefully raise
	basket into air.
	• The use of refrigerated oil may cause excessive
	splattering. Use room-temperature oil.
	• Oil pot has not been cleaned properly. See instructions
	in the “Cleaning Your Fryer” section.
Condensation	• Water vapor from food collects on window. When unit
forms on viewing	is cold, wipe a small amount of oil on inside of viewing
window.	window to prevent condensation buildup.
Oil film buildup on	• Use plastic scouring pad to clean.
oil pot	• To clean oil residue from oil pot, use a household
	degreaser.

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