Grill
The easiest way to clean the grill is immedi- ately after cooking. First, turn the control valves to the OFF position. ( “O” )
Do not handle the porcelain.
Wearing an oven mitt, to protect hands from the heat and steam, dip a barbecue brush in tap water. Scrub the hot grill. Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles.For further cleaning the grill may be cleaned in the sink , after it has cooled off. The steel mesh located under the grill can be removed and cleaned.All grill parts are dishwasher safe.
The grill burners must be removed before panels “A”, “B”, “C”, and “D” can be re- moved. (fig 10) To remove, loosen the screw located in the middle of the two burners. The burners can now slide off the orifices, lifted out, and placed on top of the unit. There is approximately
(15 – 20 cm) of ignitor wire with the burner. (When installing the burners back into position, thread the excess igniter wire back into the hole.)
B
A
D
C
(fig 10)
Remove panels “A”, “B”, “C”, and “D”, and wash (dishwasher safe). To replace panels, follow above instructions in reverse order (please note that panels “B” and “C” are interchangeable) - However, the cut out must face in direction shown.
Excessive Flare Ups and Flaming
Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when coking on a barbecue. You may find it handy to have a spray bottle filled with water to lightly spray the
If the flame becomes excessive, remove the food from the grill. Lower the heat setting. Replace the food when the
When turning any kind of meat or poultry, the melted fat will drop onto the mesh and it may create a
DO NOT leave the grill unattended while it is turned on.
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