•Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the container under the cooktop burners or the grill. Clean these areas after each use or boilover.
•For proper lighting and performance of the burners keep the burner ports clean. It may be necessary to clean these when there is a boilover or when the burner does not light, even though the electronic ignitors click.
•Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow manufacturer’s directions.
•Do not use the grill for cooking exces- sively fatty meats or products which promote
•DO NOT use cookware on the grill.
•If cooktop is located near a window, do not hang long curtains that could blow over the burners and create a fire hazard.
•Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner or cooking spray on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
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