Oven Cooking
Oven Lighting
Open oven door. There are 2 holes in the oven bottom so you can view the oven flame. Push in and hold down the oven knob and select the desired oven temperature. You should hear sparking until the oven flame ignites. You must continue to keep oven knob depressed for
Please note: the first time the oven is used, the oven lighting procedure may have to be repeated
If the oven flame does not light in
Range Thermostat
The temperature in the oven is transmitted to the thermostat by the sensor tube located at the rear of the oven. It must always be in position on its mount- ing clips and should not be bent. The sensor causes the burner to maintain the desired oven temperature.
Oven Control Knob
Figure 17
Broil
When broiling, the oven control knob should be set to the broil symbol or the 500°F (265°C) setting on the knob. The broiler oven drawer should be left open 3 inches during broiling to allow the burner to stay on to it's highest position. This allows you to keep an eye on your food. If the door is closed during broiling, the temperature in the oven could reach 500°F causing the oven burner to cycle down to the "low position", which will affect your broiling time.
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