![SECTION 1. INTRODUCTION](/images/new-backgrounds/64131/641317x1.webp)
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| SECTION 1. INTRODUCTION | |
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COLD TOPS | The Henny Penny cold tops are full service units, designed to hold | ||
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| chilled or refrigerated products. The units are electronically | |
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| controlled for easy use and for consistent operation. | |
FEATURES | • | Can be matched with hot or cold merchandisers in all lengths | |
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| • | Electronic Controls |
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| • | Stackable units on top of bases |
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| • | Low speed air circulation |
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| • | Easilymaintained |
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| • | Fluorescent lighting with electronic ballast |
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| • | Mirrored or clear side glass |
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| • | Full service units |
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| • | Remote or |
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| • | Automatic defrost cycles |
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| • | Sliding rear doors with double thermal mirrored glass |
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| • | Front glass lifts for easy cleaning |
PROPER CARE | As in any unit of food service equipment, the Henny Penny cold top | ||
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| does require care and maintenance. Requirements for the mainte | |
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| nance and cleaning are contained in this manual and must become a | |
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| regular part of the operation of the unit at all times. | |
ASSISTANCE | Should you require outside assistance, just call your local indepen- | ||
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| dent Henny Penny distributor in your area, or call Henny Penny | |
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| Corp. |
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